
The Foods Lab class did an excellent job with their "High Tea" final project. The menu included a selection of scones, short breads, quiche and sandwiches. Kudos to the students and their hard work!
The dietetic program at CCAC includes two programs: Associate's degree dietetic technician program and certificate dietary manager program
Operating as usual
The Foods Lab class did an excellent job with their "High Tea" final project. The menu included a selection of scones, short breads, quiche and sandwiches. Kudos to the students and their hard work!
Another productive Foods Lab on Saturday! We finalized our "High Tea" menu and covered the topic of meat/poultry.
Foods Lab is off to a good start this semester! On Saturday we covered the topic of vegetables and also trialed some recipes for the classes final project, a High Tea.
Meet CCAC's Dietetic Program new Adjunct Faculty Member, Leah Malavite, MS, RDN, CSR, LDN. Leah is presenting a poster session today at the Food and Nutrition Conference & Expo (FNCE) in Minneapolis. Congratulations Leah!
One way to eat more healthfully and sustainably: Start a backyard or container garden to grow your own food!
Get tips on how to get started: https://sm.eatright.org/GardenerTips
Wherever you go and whatever you eat, focus on the environment during and beyond!
Discover the meaning behind sustainability labels on restaurant menus: http://sm.eatright.org/sustainabilitylabels
During , learn about the various types of farms that produce the foods you love, from family farms to bee yards and everything in between: http://sm.eatright.org/knowyourfarmer
Eating well doesn’t have to be expensive!
Get tips for learning how to cook at home to save, including how to reduce food waste and use a slow cooker: https://sm.eatright.org/CookatHome
Variety is the spice of life! Explore different foods from all food groups in a variety of forms.
Experiment with various cuisines from around the globe: http://sm.eatright.org/globalfoods
Celebrate Nutrition and Dietetics Technician, Registered Day on March 14! Thank you to the NDTRs who have committed to helping people enjoy healthier lives around the globe.
Discover more about : http://sm.eatright.org/NDTRday
Throughout March, celebrate by going Beyond the Table!
Dive into the farm-to-fork aspect of nutrition, explore the various ways and places we eat, and learn about the great work RDNs and NDTRs do: http://sm.eatright.org/NNM
Yesterday's Foods Lab Tailgate Cafe Luncheon was a delicious success!
Saturday was the final Foods Lab session for the semester. Much of the Lab was spent prepping for our "Tailgate Cafe" luncheon on November 14th.