Parkhurst at Chatham

Great day to grab lunch and get outside with our Green to Go containers available at Anderson.

They say milk does a body good, but it doesn’t agree with everyone which is why we offer milk substitutes at our dining locations and cafes so you can enjoy dairy or dairy-free to do your body good. 🥛 😋

Enjoying life’s simple pleasures: food & farm.

Thanks for joining us at Farm to Fork last night. We’ll be back at it on June 11 with Braised Beef with Chimichurri & Chimichurri Cauliflower & White Bean Purée.

Browse menus and RSVP at farmtofork.chatham.edu. Preordering coming soon to our website for those looking to grab and go with pickup available in the EBC.

Over the rainbow for Indira’s chard, harvested fresh for tomorrow’s Farm to Fork dinner.

Check out the menu & RSVP at farmtofork.chatham.edu.

Beautiful day to celebrate PRIDE on campus today for Pittsburgh Public Schools’ Annual Gender Inclusive Community Summit. 🌈

Our salad station is more than just salad. Our chefs create composed salads each day using fresh seasonal ingredients from local vendors including Chatham’s very own Eden Hall Farm.

Enjoy some summer favorites like broccoli salad, potato salad, and pasta salad. 😋

Why Chatham? For the community of course! 💜

A warm welcome to our new undergrads on campus today with 🐾

Feels good to be back with Farm to Fork at Eden Hall.

New additions this year include even more local farms, a bigger bar selection, and sampling with our partners who specialize in sustainable spirits.

Missed us this week? We’ll be back on May 28th with Spinach Stuffed Salmon & Caprese Tofu Stuffed Mushrooms.

Browse menus and RSVP at farmtofork.chatham.edu.

Cold weather won’t quit? We’ve got a fit and a fix for that. Shop for sweats and sip on a hot drink by the fireplace at Cafe Rachel.

Shop for gear anytime online at chathamuniversity.officialgearstore.com.