08/06/2026
This was “eggs-actly” the menu we needed this week! Backyard Nights was the theme for this class! The Sour Cream & Chive Deviled Eggs were amazing! So was everything else on this menu by Chef Rachel… Grilled Summer Vegetables with Fresh Chimichurri , Chili-Garlic Grilled Chicken with Avocado-Cherry Salsa, Peach Caprese Salad, Strawberry Watermelon Salad with Honey Lime Vinaigrette, Raspberry Fool, Summer Sunset Cocktail! 🍹 it was basically a no-cook menu, paired with a few grilled items…just perfect for hot weather! ☀️
Check out our upcoming classes and all of the menus on our website! Looking forward to cooking with you soon! 🧑🍳