Crate Cooking School and Kitchen Store

Loved making this Strawberry Salad with Pretzel Crusted Chicken and Goat Cheese with and on last week! This recipe is a great option for Memorial Day Weekend get-togethers! Looking to be extra patriotic for the holiday weekend? Just add some blueberries and you have a little red, white, and blue! ❤️ 💙 🤍 🇺🇸

Thanks for bringing a hammer to our workplace @cratecook 😉

Check us out on tomorrow! We’re making a Strawberry Salad with Pretzel Crusted Chicken and Goat Cheese! Tune in at 3pm on ! 🍓 🥨 ♥️

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Register for the next "Cooking for One"

"Cooking for One" is a bereavement support group facilitated by the Family Hospice bereavement department focusing on adjusting to meal planning, cooking for one, and mindful eating following the death of a loved one. Participants will prepare and share healthy meals together.

Location:
Crate Cooking School and Kitchen Store
1960 Greentree Road
Pittsburgh, PA 15220

The group will meet from 11 a.m. to 1 p.m. on Tuesdays and Fridays, August 18, 21, 25, and 28. Please plan to attend all sessions.

Registration is required. Call 412-572-8829. All materials are provided free of charge, made possible by a generous grant from the Family Hospice Foundation.

UPMC.com/FamilyHospiceBereavement

This Girl Scout Troop was all about the Comfort Food for their private event! Potato Chip Crusted Chicken Nuggets with Fresh Ranch, One-Pot Mac & Cheese, and Mini Chocolatw Chip Cookie Ice Cream Sandwiches!

Still dreaming of our Boozy Brunch cooking class from earlier this month! Bloody Mary Soup Shooters, Dirty Martini Deviled Eggs, Espresso Rubbed Brunch Burgers with Bourbon Glazed Bacon, Grand Marnier Glazed Donut Holes, and Raspberry Sorbet Mimosas! 🍹🍸 🥚 🍔 🥓 🍩 🥂

Our May & June classes are now listed on our website!

cratecook.com/classes

Check us out on Talk Pittsburgh tomorrow… we’re making Cast Iron Peach Cobbler! 🍑 Tune in to KDKA @ 3pm! 📺

Talk about a twist! Our Easter Lunch & Learn class landed on April Fool's Day, and we decided to have some fun. Guests were surprised to find their Easter Peep-tinis were actually jello cocktails! They enjoyed it as an appetizer during the cooking demo. And the rest of the meal? Slow Cooker Brown Sugar Ham, Spring Pea & Asparagus Salad with Artichokes, and Carrot Cake Trifles for dessert! 🐣

2 spots just opened up for tonight's class!
Join us for "Thai Cuisine" @ 6pm...
register here ...
https://www.cratecook.com/jan26/2026/1/19/cooking-class