Chef Arlena

In case you were wondering if the cacio e peppe was good…

This is how you know camp is in session!

Ducky cake and all we had a great time at our first summer camp of the season! Preschool "BLUEY" camp! Our next preschool camp is in August with just a few spaces left!

We are partnering with soleful kicks, as a qualifying activity to receive your free back to school shoes! Check them out, and come on over to the kitchen!

https://voyageraleigh.com/interview/inspiring-conversations-with-arlena-strode-of-childrens-culinary-institute

Inspiring Conversations with Arlena Strode of Children’s Culinary Institute Today we’d like to introduce you to Arlena Strode. Hi Arlena, we’d love for you to start by introducing yourself. Chef Arlena is also the author of a series of children’s books focused on influential figures in culinary history, including The Emperor of Chefs: The Story of G. Auguste Escoffier...

NEWS FLASH-
A partial week of our Tour of Italy Camp is now available at a prorated cost. Tuesday - Friday Camp

Italy Tour Summer Camp 2026 — CHILDREN'S CULINARY INSTITUTE PITTSBORO Monday- Northern : Dolomites Kaiserschmarrn ,Risotto limone, Sweet polenta cake Tuesday- Central: Frittata, Cacio e Pepe , crostata Wednesday- South: Corrneto, Bruschetta, Budino Thursday- Sicily: Granita and Brioche, Arancini, Cannolo dip Friday - The Islands: P

Wait... What? An adult class?

Adult Sour Dough Class - Beginners — CHILDREN'S CULINARY INSTITUTE PITTSBORO With years of practice perfection and a true love for sourdough baking our guest instructor will be coming in with a hands on lesson experience for those 18 years old and older. The long fermentation process breaks down complex starches and gluten proteins. This makes homemade sourdough generally