Mitch Bailey's Recipe for Success

Mitch Bailey's Recipe for Success This page is devoted to sharing recipes on how to make various foods.

These recipes are simple and can be made by anyone wanting to cook and make memories within their kitchen with family and friends.

I've just reached 2K followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗...
01/15/2026

I've just reached 2K followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

01/12/2025

We dare you to try to have just one bowl!

08/25/2024

This taco pasta is...

06/20/2024

This simple, no-bake lemon icebox pie is tart, delicately sweet, and oh-so-creamy.

04/09/2024

Lemon Lush Dessert

Diving into summer with the freshest slice of Lemon Lush Dessert! Tangy, creamy, and absolutely divine 🍋💛

Ingredients:
For the pudding:
2 (4.3 oz boxes) Cook-and-Serve Lemon pudding
1 & 1/2 cups granulated sugar
6 egg yolks
5 & 1/4 cups whole milk or half and half
For the crust:

1 (15.25-oz package) Lemon Oreos (about 29 oreos)
1 & 1/2 cups pecans
1/4 teaspoon kosher salt
4 tablespoons butter, melted
For the cream cheese layer:

1 (8-oz package) cream cheese, softened
1/4 cup butter, softened
1 & 1/2 cups powdered sugar
1/4 teaspoon kosher salt
2 teaspoons lemon zest (from 1 large lemon)
2 tablespoons lemon juice (from about half a large lemon)
Whipped cream layer:

1 & 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1/4 teaspoon kosher salt
1 teaspoon vanilla or lemon juice
Directions:

Soften the cream cheese and butter in a stand mixer.
For the pudding: Whisk together pudding mix, sugar, egg yolks, and milk in a saucepan. Cook over medium heat, whisking constantly until it starts to boil. Remove from heat, let cool slightly, then chill with plastic wrap on top.
For the crust: Preheat oven to 350°F. Process Lemon Oreos, pecans, and salt into fine crumbs. Mix in melted butter, press into a 9x13 inch dish, and bake for 20-25 minutes. Let cool.
For the cream cheese layer: Beat cream cheese, butter, powdered sugar, salt, lemon zest, and lemon juice until smooth. Spread over the cooled crust.
Add the cooled pudding layer on top of the cream cheese layer and cover with plastic wrap. Chill for 3-4 hours.
For the whipped cream: Beat heavy cream, powdered sugar, salt, and vanilla or lemon juice until soft peaks form. Spread over the pudding layer before serving.
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 5 hours | Kcal: 393 | Servings: 16

Address

Pineville, KY
40977

Website

Alerts

Be the first to know and let us send you an email when Mitch Bailey's Recipe for Success posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to Mitch Bailey's Recipe for Success:

Shortcuts

Share

Category