UAPB - School of Agriculture, Fisheries and Human Sciences

UAPB - School of Agriculture, Fisheries and Human Sciences The School of Agriculture, Fisheries and Human Sciences fulfills its 1890 land-grant mission through

๐Ÿ Small Ruminant/Pasture Health Seminar โ€“ Part 1: Parasites & DiseasesJoin UAPB Extension Livestock Specialist Dr. Ian K...
09/19/2026

๐Ÿ Small Ruminant/Pasture Health Seminar โ€“ Part 1: Parasites & Diseases

Join UAPB Extension Livestock Specialist Dr. Ian Kirimi Daniel on Wednesday, Sept. 23, for a seminar on managing parasitic diseases in sheep and goats.

Participants will learn about internal parasites, pasture management, dewormer resistance and proper dewormer use.

๐Ÿ“ S.J. Parker Auditorium
โฐ 2โ€“4 p.m.
No RSVP required.

Most people know what to do with a sweetpotato. They bake it, mash it, turn it into fries or use it in a holiday cassero...
09/18/2026

Most people know what to do with a sweetpotato. They bake it, mash it, turn it into fries or use it in a holiday casserole. But what about the leaves?

Dr. Shahidul Islam, professor and graduate coordinator at the University of Arkansas at Pine Bluff and director of UAPBโ€™s USDA Regulatory Science Center, says the leafy green tops of the sweetpotato plant deserve more attention as a nutritious and versatile food source.

While Americans are accustomed to eating the root, sweetpotato leaves are already used as a vegetable in parts of Asia, Africa and the Caribbean, Dr. Islam said. They can be prepared in many of the same ways as spinach and other leafy greens.

โ€œWhen people think of sweetpotatoes, they usually think only about the root,โ€ he said. โ€œBut the leaves are also edible and contain valuable nutrients and other beneficial compounds. We have an opportunity to make better use of the whole plant.โ€

Check out the full article here:
https://uapbnews.wpcomstaging.com/2026/09/18/more-than-the-root-uapb-researcher-highlights-potential-of-sweetpotato-leaves-2/

09/17/2026

Agriculture needs more educated and skilled workers to support our food systems. During , we're highlighting how 1890 landโ€‘grant universities are introducing students to career opportunities and preparing them for future success.

https://landgrantimpacts.org/advancing-higher-education-and-career-readiness/

Here's how:

๐Ÿ”ท Career exploration: Tennessee State University College of Agriculture Extension leaders connected undergraduate students with industry professionals through workshops, panels, and interactive activities that built career clarity and professional confidence.

๐Ÿ”ท STEM pathways: Kentucky State University's Ag Roundup engaged more than 4,000 participants in agricultural and STEM career exploration and postsecondary education opportunities.

๐Ÿ”ท Workforce training: Arkansas Cooperative Extension Service and UAPB - School of Agriculture, Fisheries and Human Sciences partnered to create a dualโ€‘degree Poultry Science program that prepares students for careers in Arkansas's animal production industry.

๐Ÿ”ท Leadership development: Fort Valley State University College of Agriculture launched a youth initiative focused on emotional intelligence, career readiness, entrepreneurship, and digital literacy skills.

๐Ÿ”ท Student success: PVAMU College of Agriculture Food & Natural Resources implemented a relationshipโ€‘based program that helps students complete high school and pursue college and career pathways through coaching, financial education, and career readiness programming.

Save the date! ๐ŸŒฑJoin us for the 13th Annual Landowners Conference & Farm Tourism on Thursday, Oct. 1, from 9 a.m.-3:15 p...
09/17/2026

Save the date! ๐ŸŒฑJoin us for the 13th Annual Landowners Conference & Farm Tourism on Thursday, Oct. 1, from 9 a.m.-3:15 p.m. at the University of Arkansas Hope-Texarkana in Hope, Arkansas.

UAPB: Small Farm Program

Todayโ€™s Pride Highlight recognizes Quadarious Whitson, program associate for culinary, nutrition and food safety with th...
09/16/2026

Todayโ€™s Pride Highlight recognizes Quadarious Whitson, program associate for culinary, nutrition and food safety with the University of Arkansas System Division of Agriculture Cooperative Extension Service.

Whitson recently facilitated โ€œSafe Plates, Safe Participants: Food Safety and Food Allergy Management/Prevention for EFNEP Educators,โ€ a food safety training designed to strengthen knowledge and awareness among our Expanded Food and Nutrition Education Program (EFNEP) staff, as well as UAPB faculty and students.

The training covered important food safety practices, including preventing cross-contamination, recognizing the nine major food allergens, effective communication and proper food handling and sanitation.

Weโ€™re proud to highlight Quadarious for sharing his expertise and helping promote food safety and healthy practices throughout our community!

Please help us congratulate Dr. Amit Kumar Sinha, who has been appointed as interim chair of the Department of Aquacultu...
09/15/2026

Please help us congratulate Dr. Amit Kumar Sinha, who has been appointed as interim chair of the Department of Aquaculture and Fisheries at UAPB. In this position, he will provide administrative oversight and collaborative leadership to ensure the growth, stability and success of the Department.

In this role, Dr. Sinha will provide leadership for faculty, staff and students in the Department. He will also support undergraduate and graduate academic programs while promoting student recruitment, retention and success.

He will also advance innovation in research, Extension and integrated land-grant programming; encourage faculty development, mentoring and interdisciplinary collaboration; and strengthen partnerships with state, federal, industry and community stakeholders to expand opportunities for students, faculty and research initiatives.

From 2016 until his new appointment, Dr. Sinha served as an associate and assistant professor of water quality at UAPB. He came to UAPB from the University of Alberta, Canada, and the University of Antwerp, Belgium, where he was a post-doctoral researcher in water quality and marine biology.

โ€œThrough his research and leadership, Dr. Sinha has already made a significant impact at UAPB, across Arkansas and beyond,โ€ Dr. Christopher C. Mathis Jr., interim dean and director of the School of Agriculture, Fisheries and Human Sciences at UAPB, said. โ€œAs interim chair of the Department of Aquaculture and Fisheries, he is well positioned to strengthen our research and Extension efforts, expand partnerships and help prepare the next generation of aquaculture and fisheries professionals.โ€
https://uapbnews.wpcomstaging.com/2026/09/15/dr-amit-kumar-sinha-appointed-interim-chair-of-uapb-department-of-aquaculture-and-fisheries/

๐ŸŒฑ Calling all growers and producers! Join the UAPB: Small Farm Program for upcoming workshops on commercial fall greens ...
09/14/2026

๐ŸŒฑ Calling all growers and producers! Join the UAPB: Small Farm Program for upcoming workshops on commercial fall greens production in Pine Bluff and Forrest City.

Learn about producing and marketing collards, mustard greens and turnips, as well as production costs and potential income.

๐Ÿ“ Pine Bluff: Sept. 21, 9 a.m.-noon
๐Ÿ“ Forrest City: Sept. 22, 9 a.m.-noon

Check out the flyers for details and please share with anyone who may be interested!

Three UAPB students recently returned from an unforgettable study abroad experience in Kenya, where they explored agricu...
09/03/2026

Three UAPB students recently returned from an unforgettable study abroad experience in Kenya, where they explored agriculture, food security and community development while learning alongside Kenyan students, faculty and local communities. ๐Ÿ‡ฐ๐Ÿ‡ช

Shyia Ellingburg, Jamya Knighten and Arielle Shelby gained firsthand experience with sustainable agriculture and community food systems while taking part in classroom instruction, experiential learning and cultural exchange.

The 10-day program was coordinated by Taโ€™Yanna Dandridge of UAPBโ€™s Office of International Programs and Studies (OIPS), with Dr. Karleah Harris helping coordinate the program and leading Extension activities focused on community gardens and food security.

For the students โ€” and for Dandridge, who was participating in her first education abroad program โ€” the experience offered new perspectives on culture, community and the role their education can play beyond the U.S.

๐Ÿ“– Read about their experiences in Kenya:
https://uapbnews.wpcomstaging.com/2026/09/03/uapb-students-explore-agriculture-food-security-during-kenya-study-abroad-program/

๐”๐€๐๐ ๐๐ซ๐ข๐๐ž ๐‡๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ: ๐’๐ญ๐ฎ๐๐ž๐ง๐ญ๐ฌ ๐„๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ž ๐ญ๐ก๐ž ๐…๐š๐ซ๐ฆ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐…๐ฎ๐ญ๐ฎ๐ซ๐ž ๐š๐ญ ๐‚๐จ๐ซ๐ง๐ž๐ฅ๐ฅFor the second consecutive year, UAPB students g...
09/01/2026

๐”๐€๐๐ ๐๐ซ๐ข๐๐ž ๐‡๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ: ๐’๐ญ๐ฎ๐๐ž๐ง๐ญ๐ฌ ๐„๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ž ๐ญ๐ก๐ž ๐…๐š๐ซ๐ฆ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐…๐ฎ๐ญ๐ฎ๐ซ๐ž ๐š๐ญ ๐‚๐จ๐ซ๐ง๐ž๐ฅ๐ฅ

For the second consecutive year, UAPB students gained hands-on experience in artificial intelligence, digital agriculture and other emerging technologies through an eight-week summer internship at the Cornell Agricultural Systems Testbed and Demonstration Site (CAST) for the Farm of the Future in Ithaca, New York.

UAPB students Dmarion Wallace, an animal science major; Zohairah Deveon Adil, an agronomy / plant science major; and LaCandyce Lee, an agricultural engineering major, participated in this yearโ€™s program. Their experiences connected classroom learning with technologies shaping the future of agriculture, including artificial intelligence, precision agriculture, automation and robotics.

The students also presented posters during the program, gaining experience communicating their work in a professional research setting.

โ€œBeing a summer intern for the CAST program this summer has really given me a newfound respect for agricultural research and sustainability,โ€ Lee said. โ€œI can truly say that this experience was extremely rewarding and confirmed for me that I am exactly where Iโ€™m supposed to be โ€” somewhere on a farm and in a lab.โ€

Dr. Shahidul Islam, UAPBโ€™s campus principal investigator for CAST, facilitated the internship. Dr. Adedeji Adetunji, co-principal investigator for CAST, said opportunities like the program help students strengthen their technical and research skills while learning about careers at the intersection of agriculture, science and technology.

Congratulations to Wallace, Adil and Lee for representing UAPB while exploring the future of agriculture!

UAPB students are putting classroom knowledge into action at the Intergenerational Garden in Pine Bluff!Under the guidan...
08/28/2026

UAPB students are putting classroom knowledge into action at the Intergenerational Garden in Pine Bluff!

Under the guidance of Dr. Karleah Harris, students have planted, maintained and harvested crops while working alongside grandparents, great-grandparents, grandchildren, seniors and other community participants. They have also gained hands-on experience in teaching, data collection and analysis, communication and community engagement โ€” all while learning how community gardens can help address food insecurity and promote access to fresh, healthy foods.

The experience has also taken their work beyond the garden. Undergraduate student Olwademilade Ogunbade and masterโ€™s student Shyia Ellingburg received the 2026 American Association of Family and Consumer Sciences Assembly of Higher Education Undergraduate Research Award in June in Louisville, Kentucky.

The Intergenerational Garden is located at Pine Bluff First Assembly.
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