10/10/2026
Week in Review:
🍂 Springhouse teens and adults drove to Killam’s Point in Branford, CT this week for an epic seaside adventure.
🥗 We made most of our food before the trip, so we enjoyed healthy, affordable, local meals made to our ecological standards.
⚓ We spent a day at Mystic Seaport Museum with tall ships, old streets, and salt air.
🎶 We joined a shape note singing in New Haven and raised our voices in four-part harmony.
🎓 Jenny Finn took part in the Annual John Moriarty Lecture at Sacred Heart University, where she and SHU’s Charlie Gillespie explored learning communities, the hedge school, and John Moriarty’s Slí na Fírinne. Deep gratitude to Sacred Heart University and the Center for Irish Studies for hosting.
🍽️ We stopped for dinner with Granny at Buckley’s Tavern in Centreville, Delaware, once the town blacksmith’s shop. In New Haven, we ate at Pepe’s Pizza, open for 100+ years in a town famous for its pies.
🍎 Meanwhile, back on campus, our middle school cohort served their community at Plenty and Living Light River Studio, tried aerial yoga at In Balance In Balance Yoga and visited the VT Center for the Arts. They also made applesauce and apple butter with Grandma Betty, carved pumpkins with Suz, enjoyed a sound bath with Jack, and made bookmarks and ice cream for fun.