Dinner at Eight, LLC

Let's have a sandwich ! Luscious Limericks is serving the World's Greatest Sandwiches today!

A ravenous fellow named Pete,
Built a sandwich of crispy smoked meat.
With tomato and green,
And some mayo between,
He crunched it all down in one beat!

A hungry young fellow named Dan,
Dropped butter and bread in the pan.
With a flip and a squeeze,
And a mountain of cheese,
He ate it much faster than planned!

A slab of Gruyère on some ham,
Was toasted as flat as a clam.
Then some Béchamel sauce
Gave the sandwich a gloss,
And it leaked all over my jam!

The pork and the ham were compressed,
With pickles and mustard well-dressed.
But the heavy Swiss cheese
Made me pop at the knees,
When the panini-iron finally pressed!

A gluttonous fellow named Ned,
Fried ham and Swiss cheese between bread.
With a dip in some batter
And jam on the platter,
He woke up a week later in bed!

The olive salad was piled up so high,
On a massive round loaf that could fly.
With the ham and salami,
It tasted tsunami,
And squirted right into my eye!

The roast beef was stacked in a bun,
And dipping it in was the fun.
But a splash of au jus
Drenched my favorite shoes,
Before the first bite was begun!

A hungry young diner named Ben,
Ordered Reuben again and again.
With the kraut and the meat,
It was messy to eat,
Now he’s wiping the juice off his chin!

A French roll was stuffed to the gills,
With fried shrimp to cure all your ills.
But a giant-sized bite
Sent the lettuce in flight,
And the mayo ran down to my frills!

A mountain of beef on a roll,
With Cheez Whiz to capture your soul.
It dripped down the chin,
Midst a greasy-lipped grin,
And ruined his shirt on the whole!

A clumsy young fellow named Claude,
Spread peanut juice thick and abroad.
When the jelly was smashed,
The two textures clashed,
Now his jaw is completely lock-jawed!

A ravenous fellow named Jake,
Packed a baguette with slices of steak.
With a monster-sized bite,
And his jaws locked up tight,
He chewed till his cheekbones did ache!

https://www.linkedin.com/pulse/luscious-limericks-pasta-larry-p-canepa-qys7c/

Luscious Limericks: Pasta There once was a chef full of pride, Who stuffed rigatoni inside. With a metric ton of cheese, And a mountain of peas, It exploded and everyone cried! There once was a grain named orzo, That masqueraded as rice for the show.

Luscious Limericks goes to the Sea

A steaming hot bowl full of cream,
Is a seafood enthusiast's dream.
With plenty of clams,
And some diced up smoked hams,
It's the ultimate comfort supreme!

There once was a salmon named Pete,
Whose swimming was quite a grand feat.
He leaped up the stream,
To fulfill his life's dream,
While dodging the bears for a treat!

A clever young swimmer named Trout,
Loved to splash all the lilies about.
With a flash of his fin,
And a speckled-green grin,
He’d leap from the stream with a shout!

A flat little fish in the sea,
As deeply content as can be,
With both eyes on one side,
Where the halibut hide,
He’s swimming quite sideways and free!

A creature with tentacles ten,
Was caught by a fisherman, then—
It was sliced into rings,
Fried with crunchy good things,
And dipped in mari-na-ra again!

A crisp, golden fish in a shell,
With salsa and lime tasting well,
A splash of crema,
A taco supreme-a,
A flavor that casts a sweet spell!

A handsome young lobster named Clyde,
Had a shell he would flaunt with great pride.
But he stayed in his bed,
Lest he turn a bright red,
With some butter and lemon inside!

A swift mahi mahi in blue,
Through tropical waters just flew.
With a neon-bright gleam,
Like a fisherman's dream,
He flashed every brilliant green hue!

A sleek, ruby fish in the deep,
Never pauses to look or to sleep.
With a flash of bright fin,
And a seared, sesame skin,
On the plate, it’s a culinary leap!

A sizzle, a flash, and a sear,
Brings a scallop its golden veneer.
With a center so sweet,
It’s a buttery treat,
That vanishes fast from the pier!

A tiny crustacean named Pip,
Decided to go for a dip.
With a flick of his tail,
He out-swam a big whale,
And escaped from a seafood-sauce trip!

A slice of fresh tuna or bream,
Is a seafood fanatic’s fond dream.
With a dip in the soy,
It’s a mouthful of joy,
And it tastes just as smooth as cold cream!

A golden-fried cod on a plate,
Is a treat that I highly underrate.
With a splash of vinegar,
It couldn't look winn-egar,
And chips that taste absolutely great!

Luscious Limericks is snacking today !

There once was a chip made of spud,
With a crunch that was heard like a thud.
You’d take just one bite,
But they tasted so right,
You’d finish the bag with a flood!

There once was a crunchy, fried snack,
That came in a cellophane pack.
With a crisp, salty bite,
And a porky delight,
You'll eat 'em till your jaws start to crack!

There once was a snack with a twist,
Whose salty appeal was dismissed.
But baked to a brown,
The best treat in town,
It’s a crunch that is hard to resist!

There once was a chip called Doritos,
More loved than tacos or burritos.
With a crunch and a zing,
And a cheesy orange cling,
It's the king of the late-night weirdos.

There once was a crunchy orange treat,
That people just loved to go eat.
With a powdery dust,
It’s a cheesy-snack must,
And it stains all your fingertips neat!

There once was a snack in a bowl,
Whose variety captured my soul.
With pretzels and Chex,
It was pure crunchy sex—
I gobbled up every last bowl !

There once was a kernel of maize,
That sat in a sizzle and haze.
With a sudden KA-POP!
It turned inside-opt,
And emerged in a buttery daze.

Pasta Haiku for Tuesday

Twirling on the fork,
It slaps me right in the eye—
Now my shirt is red.

Steam rises up high,
Slurp the noodles with a grin,
Splashed broth in my eye.

A twisty pasta,
Spinning like a DNA
Spiral of pure carb.

Pillows made of dough,
Heavy as a bowling ball,
Nap time follows next.

Long ribbons of dough,
Drowned in butter and cream sauce,
Goodbye, summer waist.

The World Cup was supposed to provide a tourism boom for the US, but now the fear is that it may never materialize. A report, produced by the American Hotel & Lodging Association (AHLA), has found that bookings are well below expectations in almost every host city. The AHLA said this does not align with FIFA's statement that more than five million tickets have been sold, and it creates a risk that "the anticipated economic lift may fall short". #fifaworldcup #fifa #soccer #hotelroom #explorepage World Cup / Soccer / Explore Page / Travel Tips

Salmon Wellington, stuffed with leeks, capers , spinach and herb butter

Roasted eggplant with tomatoes, feta cheese, and Kalamata olives

Life is Hard when you’re a dog with expensive taste 🤷🏼 . . Puppy Dog Dog Mom Luxury Life Expensive taste Traveling Summer Vacation Italy France Paris . #dogmomlife #dogadventures #parisfrance #milanfashionweek

If not just hummus. It’s loaded hummus.!!! Top your favorite homemade hummus with cucumbers, Kalamata olives, tomatoes and red onions. Yummy!

Surprising Facebook memory..,

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