Whisked Away

Kids' Summer Cooking Camp registration opens March 1st at 7am! Get your kids ready for another summer of hands-on recipes, kitchen confidence and a ton of fun! Click on the link to get all of the details on camp including, what to know before registering, sessions dates, times and pricing. https://conta.cc/3MHn1t2

🧑🏻‍🍳👨‍🍳Tag a friend who needs this for budding chef!

*There are a few spots lefts so make sure to register by clicking on the link in my bio today!*

No one likes doing dishes but we all want great meals for our families. This class is your answer! You’ll be making Sheet Pan Chicken Schwarma with Tahini Yogurt Sauce, Green Chili Chicken Skillet Enchiladas, One Pot Lasagne and Chickpea and Swiss Chard Chili. All flavor-packed, crowd-pleasing meals made in one dish!

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Do you need something to do with your honey for Valentine’s Day? I’ve got you covered! Come to Whisked Away and cook a delicious meal together. You’ll make and enjoy Lobster Mac + Cheese, Kale + Brussels Sprout Salad with Shallot Vinaigrette, NY Strip with Dijon Sauce and Caramel Chocolate Chip Cookie Tart. Bonus: by celebrating early you’ll skip the weekend crowd! Click on the link in my bio to register ❤️

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New public classes posted including a Couples Valentine’s Day class next week! Check out the link in my bio to grab your spot in the Valentine’s Day Class, To Die for One Pot/Pan Dishes, Dumplings from Around the World, St. Patricks Day Feast or Weekday Gourmet: Flavors of South America!. Spots fill quickly so get on it! Make sure to like and share! 😘

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Halloween
Happy Halloween! Wayne’s World! Wayne’s World! Party Time! Excellent! Jon took full ownership this year and I have to say I am thankful for the comfy costumes! Lucy is a vampire tonight (2nd of 3 costumes) and isn’t ready for pictures. Have an EXCELLENT night!

I am so excited to partner with my friend Amy MacHale for Whisked Away’s FIRST cocktail-making class! Amy’s family owns Cedar Mountain Moonshine in North Carolina and they distill the real deal, 100 proof moonshine. Join us for some Halloween fun and learn how to make 3 handcrafted cocktails! We’ll be making a Vampire Bite with the Firebaugh (cinnamon) moonshine, a Harvest Moon with Lemonhello (lemon) moonshine and a Gravedigger with Rise n’ Shine (espresso) moonshine. This class is for ages 21+. Please travel responsibly with Uber, Lyft or Waymo.

Last minute registrations for tonight’s class are $10 off! Registration ends at 3pm so grab your spot now! Click on the link in my bio and click on Late Summer Vibes to register(discount is reflected in current price). See you soon!

JOIN ME IN THE KITCHEN THIS FALL! I have a couple of public classes coming up that I wanted to make sure you all know about. One is a fun, late summer menu. I made this menu several times over the summer and wanted to share it with you all! The second one is a day class that’s all about dumplings! All details are below. See you in class! ☺️

Late Summer Vibe
9/18 6-9pm
*Sweet Corn Bake, Bacon
*Shallot Potato Salad
*Baked Hot Honey Chicken Fingers
*Old Fashioned Strawberry Cake

Dumpling From Around The World
9/30 9am-12pm
*Potato + Cheese Pierogi
*Shish Barak (dumplings in yogurt sauce)
*Beef Empanadas
*Steamed Flower Dumplings

I hope everyone had a wonderful summer! Now that we are back in the swing of things, I am excited to announce that I have posted ELEVEN new public group classes on the calendar! There is something for everyone: evening classes, day classes, a kid’s class and even a cocktail-making class! Swipe to check out each new class and the menu, then click on the link in my bio to register. Don’t wait! You won’t want to miss out on the fun. Please like and share 😘 Can’t wait to see you in the Whisked Away kitchen!

Come join me on April 9th at 6pm for a cooking demo featuring finishing salts. I will be teaching you TWO recipes with TWO different salts. One will be SWEET and one will be SAVORY. There are limited spots so make sure to sign up ASAP. Click on the link in my bio for the link register. Make sure to save and share! ❤️ SEE you there!

Don’t forget that Kids’ Cooking Camp Registration opens THIS Saturday at 7am. Please click on the link in my profile to read the newsletter that was sent today with ALL the info you need to know! Please make sure to reach out to me if you have ANY questions at all. So excited for another year of having your amazing kids in the kitchen! Please save and share❤️