08/18/2026
***DONATED TICKET!!!!***
A community member has donated a ticket to someone who would like to attend! We have decided on a “buy one, get one free” deal!! Please contact Seasha Robb at [email protected] or (707) 533-5094
It's this Saturday!!!! Come join us on August 22nd for Boont Tribe's final Farm to Table dinner of the summer! Chef Scott Baird will be cooking up an amazing feast with local pasture raised spring lamb and wild caught Blue Fin Tuna! Here is the Provęcal menu:
Bresaola, Pennyroyal lychee, plums, black olive drizzle, on toast
Local Bluefin Tuna carpaccio and crudo
Chilled tomato consomme with cherry tomatoes and lemon verbena
Grape vine grilled lamband ratatouille stew with herb salad
Strawberry and rose geranium clafoutis
This amazing dinner will be hosted by Stoney Bottom in downtown Boonville. Guests will sit at one long table in their beautiful garden with local wine served along with the meal. Dinner is an amazing price at $120 per guest! A steal for this unforgettable evening! As usual, all proceeds will go toward the scholarship fund at Boont Tirbe Communty School. Help a student learn and get a wonderful evening out of it!! Click on the link to purchase tickets!
https://givebutter.com/stoney-bottom-farm-to-table-idcwzi
Curious about our school? Check out our website!
https://www.boonttribe.org/