USciences offers an 18-credit graduate certificate in Brewing Science, taught by faculty and industr The brewing industry is booming.
According to the Brewers Association, the U.S. opens about 2 breweries per day and has reached an historic high! If you’re interested in entering or advancing in this industry, the timing is perfect. That’s why USciences created the Brewing Science Certificate Program. Demand has never been greater for trained professionals with a passion for this extraordinary work. Our program prepares you to bu
ild a rewarding career with the perfect blend of skills that today’s top brewers are looking for with a major emphasis on quality! Our team teaching approach pairs USciences faculty with several industry experts for each course. You’ll gain valuable knowledge and experience while forming professional connections—putting you on a fast track to career growth. And you can do it all with evening classes to work around your busy schedule. By the end of this program, you will have:
-Gained a full understanding of the science of brewing, from the raw materials and malting through packaging and basic brewery engineering
-Practiced essential manufacturing and quality control methods during the production of a fermented beverage in the USciences pilot brewing lab
-Developed critical thinking and problem-solving skills through inquiry-based projects
-Gained hands-on experience through an internship at a local commercial brewery
At USciences, you can immerse yourself in a culture of fermentation science hallmarked by the 150+ breweries surrounding Philadelphia. You’ll learn from the very best at an institution known for preparing students for prosperous futures.
