Master of Science in Food Marketing | Saint Joseph's University

Master of Science in Food Marketing | Saint Joseph's University

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Department of Food Marketing, Masters of Science program A full-time, research-based Masters of Science in Food Marketing. What is needed to apply?
1.

The program is designed to be completed in one year and designed for students interested in pursuing a PhD in food policy, agricultural economics, agribusiness or marketing. Completed Graduate Application Online Application Form. (Available at http://www.sju.edu/academics/cas/grad/admissions/apply.html)
2. Official sealed transcript(s) of undergraduate/graduate coursework.
3. Personal Statem

04/02/2012

See the report from last black Friday, and cyber Monday. Huge traffic with mobile shopping, but not mobile purchasing. Check out the free report from WPP.

http://www.wpp.com/NR/rdonlyres/F0185374-6A62-4091-A02B-D3C7A87DFF68/0/dotjwt_mobile_report.pdf

03/26/2012

Analyzing data is one thing. The way you present your results is another. This article talks about the study, contest, and testing of visual explanation of analyzed data.

Data and Design – Looking at Data Visualization | Nielsen Wire Three weeks ago, Nielsen launched a contest seeking insightful, beautiful and intuitive visualizations of some of our data. This was an experiment. We wanted to start a conversation about how we, and our audiences, look at data.

03/19/2012

This is a creative alliance in the food industry!

Taco Bell Aims To Hook Customers On 'Loco' Shell : NPR Taco bell has introduced a new taco with a shell made of Doritos. The "Doritos Locos" taco is an example of the lengths fast-food companies are going to in their efforts to differentiate themselves with customers. NPR's Allison Keyes reports.

USDA AMS Webinar Series For The Fruit & Vegetable Industry - PerishableNews 03/19/2012

Interested in learning more about the agriculture industry? Sign up for these free webinars!
http://www.perishablenews.com/index.php?article=0021020

USDA AMS Webinar Series For The Fruit & Vegetable Industry - PerishableNews The Agricultural Marketing Service Fruit and Vegetable Program invites you to take part in a series of free, interactive webinars on our many programs and services. At each webinar, you'll hear a presentation from a USDA expert on a specific topic, be introduced to our staff, and take part in an int...

Meat With or Without Pink Slime? 03/18/2012

Dr. Stanton on NBC news commenting on Pink Slime.

Meat With or Without Pink Slime? Pink slime is a common meat filler used in ground meat. The filler is exposed to ammonium hydroxide to kill E. coli and other bacteria. There has been a recent out cry about pink slime, but Dr. John Stanton says, there is nothing wrong with it. NBC10's Dr. Allison Brucker reports the story about the...

03/15/2012

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