Simply Good Food at Home with Verna

“Give a man a fish, and you feed him for a day; teach a man to fish and you feed him for a lifetime.”

I know it’s a chicken- but you get the drift.

I’m spring……ing ahead…..🌱🌷and dreaming about asparagus, artichokes, favas, ramps & tender green 🫛…….

Planning to host friends and family for the holidays? Do you need guidance in your own kitchen to impress your guests? DM for availability.

All ages/ individuals/ small groups/ team building

Did I mention that Simply Good Food at Home with Verna offers all ages cooking classes?

I ❤️ everything about this 📷
No caption/ no filter

Simply Good Food at Home has a mission

Simple ingredients + simple preparation
= pure joy

Penzeys Spices Riverwards Produce Fishtown Seafood Company

The Battery PHL

✨Pssst….. hey you- yes you!

Guess who's traded the food truck for your kitchen? It's me, Verna! 🚚➡️🏠

👩‍🍳 Let's Cook Together!

I'm here to guide you through the joy of cooking in your own home. All ages, individuals, small groups—let's make your kitchen the tastiest place to be!

👫🍽️ Perfect for All Occasions!

From solo cooking instruction to team-building and interactive cooking parties, let's create delicious dishes together!

📲 Book Your Culinary Adventure Now!

Ready to spice things up? Message me to get started! 📩🌶️

Cooking up smiles,
Verna 🌟

The Battery PHL Sangria🍷 & paella 🥘 party

Simply Good Food at Home with Verna Simply Good Food!

I've had multiple requests to share the 🦀 cake & tartar sauce recipes. Like I've always said- cooking is a feeling, use what you have on hand & all food tastes better when shared with friends and family.
Below you'll find the link for Aunt Gertie's crab cakes. I used claw meat, panko & extra heavy mayo. I cooked them in a hot oven (550°) with a little clarified butter under and on top.
You'll find the recipe for the tartar sauce in the 1st comment. I added copious amounts of parsley & dill..... and extra heavy Hellmans mayo.
I'm missing y'all already 😘

Gertie’s Crab Cakes Gertie Cleary hailed from Baltimore’s Greenmount Avenue and her cooking was legendary throughout St. Ann’s parish and northeast Baltimore. Her crab cakes are my absolute favorite. I must, however, admit my bias. Gertie was my grandmother, and I grew up on these wonderful spiced morsels of crab. ...

Salmon club FTW 🙌

I forgot to update the menu 😴
Oven roasted wings rubbed with our proprietary rub w/ BBQ sauce
Beet salad with ricotta, red onion & honey lime vin
Ohhhhhhhh- and the mac n cheese is going to be griddled this week- until we find a different solution for packaging.....
Order on Grubhub