02/22/2026
Within the Woodlyn Academy organization, excellence is not an accident. It is cultivated daily and Ms. Ebony is a living example of that commitment.
For 10 years, Ms. Ebony has faithfully served the Woodlyn Academy Organization, beginning as our school chef and quickly distinguishing herself through her work ethic, precision, and unwavering standard of excellence as a leader. Today, she serves as our Food Program Manager and a valued member of our senior leadership team.
Ms. Ebony oversees all locations and every aspect of our food service program. She ensures our cooks are fully trained, our kitchens operate at the highest standards, and every meal is both delicious and nutritionally aligned with each age group we serve.
We understand the science behind nutrition and its impact on brain development, physical growth, and long term health. Because of that, Ms. Ebony makes it her mission to serve fresh fruits and vegetables at every meal. We do not rely on frozen or canned produce. We do not serve processed meats. Every meal is prepared fresh, onsite, daily.
For our youngest infants, she purées fresh fruits and vegetables weekly. Menus are thoughtfully tailored to meet dietary requirements and allergies, ensuring every child is nourished safely and intentionally.
During her tenure, Ms. Ebony also earned her Bachelor’s degree in Early Childhood Education through our partnership with Chestnut Hill College, adding to her culinary degree. Her decision to master both education and nutrition reflects her belief in our mission to close the equality gap by delivering the highest quality experience in every department.
It is not uncommon to see Ms. Ebony step into classrooms, turning food preparation into Montessori aligned learning experiences. From practical life skills to cultural food exploration, she bridges nutrition and education seamlessly.
Each month, she authors our Food Program Newsletter, introducing a Food of the Month to expand our students’ palates and cultural awareness.
This month’s feature: cauliflower. Through exposure, creativity, and consistency, our students learn that healthy food can be exciting, flavorful, and empowering.
Ten years of service. Leadership. Education. Innovation.
We are grateful for Ms. Ebony and the standard she sets every single day.