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Aramark Aramark provides food and facilities management to millions of people in 16 countries.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Learn more at www.aramark.com and connect with us on LinkedIn, Facebook, X, and Instagram.

Happy International Chefs Day! Today, we’re celebrating the talented chefs who bring creativity, passion, and expertise...
10/20/2026

Happy International Chefs Day!

Today, we’re celebrating the talented chefs who bring creativity, passion, and expertise to every meal served across Aramark.

From college campuses and healthcare facilities to workplaces, sports and entertainment venues, and senior living communities, our chefs do more than prepare great food. They create memorable dining experiences, inspire culinary innovation, mentor future talent, and help nourish the communities we serve every day.

To all of our chefs, thank you for the care, craftsmanship, and dedication you bring to every plate.

Tag a chef who inspires you, leads with heart, or makes a difference through food. We’d love to celebrate them with you.

We're proud to see our teams and leaders recognized by NACAS for their contributions to higher education. Aramark Colleg...
10/16/2026

We're proud to see our teams and leaders recognized by NACAS for their contributions to higher education.

Aramark Collegiate Hospitality was honored with the Outstanding Business Partner of the Year Award, and Widener Dining at Widener University received the Edwin R. Golden Award for Inclusive Excellence.

We also celebrate Rob McNern of Aramark Canada, recipient of the NACAS Retirement Award – Silver Torch.

Congratulations to everyone recognized for making a meaningful impact across the higher education community.

Read more: https://bit.ly/4yqxn2b

📸: WASIO faces

Food safety is at the heart of every meal served at Children’s National Hospital, and that commitment has earned special...
10/14/2026

Food safety is at the heart of every meal served at Children’s National Hospital, and that commitment has earned special recognition.

Aramark Healthcare+ has received the District of Columbia Department of Health’s 17th Annual Director’s Award, a distinction awarded to only about 1% of the more than 6,500 food service establishments across Washington, D.C.

Learn more about the recognition: https://bit.ly/4i3wNkZ

This Hispanic Heritage Month, we're celebrating the rich cultures, traditions, and flavors that shape the communities we...
10/13/2026

This Hispanic Heritage Month, we're celebrating the rich cultures, traditions, and flavors that shape the communities we serve.

From campus celebrations and student dining experiences to special menu features in senior living communities, we're proud to honor Hispanic heritage through food, connection, and shared experiences.

Creating more choices for students means finding new ways to meet a wide range of dietary needs. That's the idea behind...
10/12/2026

Creating more choices for students means finding new ways to meet a wide range of dietary needs.

That's the idea behind Fig & Honey True Balance at the University of Hartford, a new dining destination serving kosher meals made without the top food allergens.

"Our goal was to create a dining destination where students never have to choose between safety, quality, and flavor," said Angelique Jones, UHART Dining Field Marketing Manager.

See how the team brought this vision to life: https://bit.ly/4B0uSGj

10/08/2026

The Aramark 250 Taste Tour just had a paws-itively good stop at the Philadelphia Zoo. 🐾🍩

At Aramark Collegiate Hospitality, great ideas start with listening. That’s why 12 students have been selected to serve...
10/07/2026

At Aramark Collegiate Hospitality, great ideas start with listening.

That’s why 12 students have been selected to serve on the 2026-2027 Council of Student Advisors, where they’ll share insights that help shape campus dining experiences for their communities.

Along the way, they will also build leadership skills and connect with peers and professionals through unique development opportunities.

Meet the newest Council members and learn more about their role: https://bit.ly/4yMFlU8

In the latest episode of the Mark This! Podcast, Director of Facilities Management Mike Mollerdino shares how Aramark's ...
10/06/2026

In the latest episode of the Mark This! Podcast, Director of Facilities Management Mike Mollerdino shares how Aramark's Facilities Management Innovation Forum helps bridge the gap between emerging technology and client adoption.

Hear how collaboration is helping bring new ideas into real-world operations: https://bit.ly/4ejyjy3

Real-world connections can make a lasting difference for students exploring their future careers. Through Aramark Studen...
10/02/2026

Real-world connections can make a lasting difference for students exploring their future careers.

Through Aramark Student Nutrition's Chef Council program, local chefs engage directly with Chicago Public Schools culinary students, sharing their experiences, offering mentorship, and providing a firsthand look at careers in the foodservice industry.

Learn how partnerships like these are helping students take meaningful steps toward their career goals: https://bit.ly/4AMg6mi

Prost to international teamwork and unforgettable hospitality. Oktoberfest Seoul 2026 welcomed more than 100,000 guests ...
10/01/2026

Prost to international teamwork and unforgettable hospitality.

Oktoberfest Seoul 2026 welcomed more than 100,000 guests for 10 days of celebration, featuring everything from pretzels and pork knuckle to chimaek.

We were proud to see our Aramark Deutschland and Aramark Korea teams working together to help bring the experience to life!

The engines were loud, but the food scene made plenty of noise, too. When Madrid's new Madring circuit welcomed Formula ...
09/30/2026

The engines were loud, but the food scene made plenty of noise, too.

When Madrid's new Madring circuit welcomed Formula 1 for the first time, Aramark Spain helped create the race-day experience through MICE Catering, delivering hospitality, entertainment, and a menu inspired by the city's culinary identity.

See how Aramark brought the flavors of Madrid to one of the biggest weekends in motorsport: https://bit.ly/4xUZbeP

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