01/10/2021
Chicken, Sausage and Shrimp Jambalaya. For anyone who has never made jambalaya at home, this recipe is straightforward and nearly foolproof, and is a worthy contender to be in your regular dinner rotation.
Ingredients
2½ 3- pound chicken thighs (about 5)
Creole Seasoning
8 ounce Andouille sausage (sliced thick)
8- oUnce extra large shrimp peeled and deveined.
1 medium onion