08/23/2026
Last Wednesday, I had the opportunity to participate in the FeedRI Farm to Fork event, and what a great celebration of local food, farmers, and community!
I served up a Harvest Gumbo, packed with fresh seasonal vegetables, white beans, Creole spices, and plenty of plant-based flavor. I’m thrilled to say the attendees loved it — seeing so many people enjoy a vegetable-forward dish made with ingredients grown right here in our region was incredibly rewarding. 🌱🥘
A huge thank you to Caitlin from Under The Sun in Dighton, MA, who provided all of the beautiful fresh herbs and vegetables I used in the Harvest Gumbo. Having ingredients that fresh truly made the dish something special.
Events like this are a perfect reminder of what farm-to-table cooking is all about: supporting local growers, celebrating what’s in season, and turning great ingredients into food that brings people together.
Thank you to feedri401 for having me, and to everyone who stopped by to try the Harvest Gumbo! 💚