10/06/2026
So I’m in Cincinnati this week for my regular job, not my fun work teaching vegan cooking lessons, so I jumped on HappyCow to look for dinner and I found this amazing hundred percent plant-based restaurant in a local food hall Herbistro I gotta tell you, it totally hit the spot. When I travel I just want comfort food. I had these killer sliders with crispy, caramelized melted mozzarella, banana peppers, onions, a soft, steamed bun and a garlic dill aïoli that I would normally skip, it was all fantastic! The owners are very very welcoming. If you’re ever near Cincinnati, definitely come check them out.