Chef Will Boggs

Tiger Bread Slider Rolls. Crackle on top and a pillow inside. I tried a batch today at work and they needed adjusting, so I worked on them for most of the night. These are perfect. [email protected]

French Onion on a snowy day. Pro Tip: Use half Chicken Stock and Half Beef Stock and add a few dashes of bitters.

Dulce de Leche Apple Pie with Brown Butter Streussel topping, Candied Pecan, Sugared Cranberries.and Flaky Salt

My favorite restaurant, Ramen Ya in Glen Burnie

Lyonnaise Potatoes. Easy option for Thanksgiving.

These Palmiers were crispy and glazed with Honey that I got from a friend with a local Apiary www.chefwillboggs.com [email protected]

No filters. This is a peeled Red Heart Plum that I got from Diehls. I Caramelized them with Agave, Cardamom, Ginger and a hint of Vanilla Bean to make a wonderful Plum Compote www.chefwillboggs.com [email protected]

Rosa Plum Jam with Basil, Black Pepper and Lemon. Perfect with Cheese! I love fresh LOCAL Produce! Diehl's Produce www.chefwillboggs.com

You can eat great while camping! Flat Iron Steak, Homemade Peach BBQ Glazed Shrimp and Wings tossed in Homemade Peach Hot Sauce (finding ways to use that 30lb of Peaches I bought.) Also some Grilled Chili Lime Corn. All of it Grilled over Cherry Wood Coals. Corn, Watermelon and Peaches from the great people at Diehl's Produce

I bought a case of fresh peaches from my friends at Diehl's Produce. Look how beautiful!! What to do with 30lb of peaches??? So far: Sorbet, Ice Cream, Cobbler, BBQ, Hot Sauce (excellent), Pie, Peach and Ginger Galette and some Peach Jam. I shared with friends and I still have a gallon of peach flesh vaccuum sealed and frozen for the winter.

I got my first job as a dishwasher. Went on to prep, pantry, fry, grill, sautee, expo, banquet, baker, butcher, Sous Chef, Executive Chef, Corporate Chef and Culinary Instructor. My work ethic was all learned in the dish pit.

Fresh Peach Galette. Beautiful Peaches from Diehl's Produce. Started with a homemade Pie Crust, a thin smear of Dijon, Fresh Gingered Peaches, homemade Smoked Cheddar and a Cayenne Hot Honey Glaze.