We know that every student learns differently.
At Old Brook High School, our approach is to understand what each student needs to succeed and help them chart a path to graduation and a clear career path.
06/14/2026
📣 Attention OBP Students & Families!📣
On TUESDAY, JUNE 16, we will have NO PM SESSION as we come together to celebrate the incredible accomplishments of the Class of 2026 at graduation!🎓✨
Join us in congratulating our graduates as they take this exciting next step. We can't wait to celebrate their hard work, perseverance, and success!
06/12/2026
🇺🇸 It was our privilege to join the Parma Area Senior Veterans at their monthly meeting and present a custom flag retirement box ahead of Flag Day.
This meaningful project was designed and built by our Advanced Manufacturing and Construction students, providing them with an opportunity to honor those who have served while giving back to our community. Thank you to the Parma Area Senior Veterans for your service, sacrifice, and warm welcome. We are proud to play a small part in helping ensure our nation’s flags are retired with the dignity and respect they deserve. 🇺🇸
06/10/2026
☀️ HELLO SUMMER! ☀️
OBP's SUMMER JAM is THIS FRIDAY, JUNE 12TH! From 10:00-12:30, enjoy hot dogs, yard games, basketball, and time in the sun to celebrate the start of summer together! 🌭🏀😎
✨👏🎓Business professionals and entrepreneurs helping FUTURE professionals and entrepreneurs!
Last night’s 2nd Annual Young Professionals of Parma was a tremendous success, and we couldn’t be more proud of our four seniors who courageously and passionately pitched their businesses: Baked By Cate, Spooky’s Beauty, Reynolds Resolution, and Envy Nailz.
A huge THANK YOU to Shue Financial Services (Michelle Shue), Ironclad Plumbing and Drain, Jerry Kuhn's Kwik Car Wash, and U.S. Bank (Brandon Bunyak Sr.) for investing in the next generation of business leaders and innovators. Your support provides our students with invaluable opportunities to turn their dreams into reality.
The recipient of the Young Professionals $2,000.00 Business Grant will be announced at graduation—stay tuned!
06/10/2026
👏✨😎
From students building Habitat homes to national recognition and expanded opportunities for charter schools, see how Oakmont Education schools are making an impact across our communities. 📚🏡✨Read it here: https://ow.ly/Azm650Z9z8O
06/07/2026
🎓☀️ SENIORS — MONDAY IS YOUR DAY! ☀️🎓
We've got an exciting day planned for the Class of 2026 as we celebrate the final stretch of your senior year!
🏌️ Senior Trip to Topgolf
🕙 Arrive at OBP by 10:15 a.m. for our 10:30 a.m. departure
👕 Don't forget to wear your Senior Shirt!
🍧 Senior Sendoff
🕜 1:30 p.m. at OBP
Join us for:
✨ Kona Ice
✨ Outdoor games and activities
✨ Cap decorating
🎓 Bring your graduation cap so you can personalize it for graduation!
⏰ Early Dismissal for ALL STUDENTS (even non-grads)
All students will be dismissed at 1:55 p.m. Please ensure transportation arrangements have been made in advance.
Let's make it a memorable day as we celebrate the incredible accomplishments of the Class of 2026! 💙💛
🎉🎓💙💛
🍽️ Sunday Salute 🍽️
Today, we’re shining the spotlight on our incredible Culinary Arts students and the unforgettable Chef’s Table Event held this past Thursday!
From beautifully prepared dishes to exceptional service, our graduating culinary students showcased the skills, creativity, and professionalism they’ve developed throughout their journey at Old Brook Parma. Guests enjoyed an event filled with outstanding food, great company, and special awards recognizing the hard work and achievements of these talented future chefs.
A special congratulations and thank you to Chef Brandon Woodall Sr., whose leadership, mentorship, and passion for the culinary arts have helped guide these students toward success. The growth and accomplishments displayed throughout the evening were a testament to the dedication of both our students and their instructor.
We are incredibly proud of our graduating culinary seniors and can’t wait to see where their talents take them next. Congratulations on a job well done!
🍽️🎓✨
06/06/2026
🛝😎TWO DAYS LEFT! Don’t forget to SLIDE on down to Rib ‘n’ Rock across from OBP today or tomorrow! Food, fun, and fantastic booths to stop by, including ours!