Personal chef services for the greater Baltimore area and Harford County.
02/21/2024
BBQ stuffed turkey meatloaf with Parmigian crusted zucchini and mashed sweet potatoes. Spicy lamb meatballs with feta and fire roasted tomato sauce. Green beans with dijon and shallots. Barley salad with herbs and lemon dressing.
09/10/2023
One of my favorite cooking tools! I used my torch on several different meals last week.
03/17/2023
It's time!
03/04/2023
Freshly created southwest "coyote" kraut with sage, sweet corn, red bell pepper, and chili flakes. It's about to go into the pantry to ferment so check back in 3 weeks!
02/26/2023
Niçoise salad with dill-dijon vinaigrette.
02/26/2023
I took second place at the chili cookoff! Check out the cool swag they gave me 🤩 I had a great time and was able to help raise money for !
02/18/2023
Preserved lemons with black peppercorns, spicy preserved limes with Indian spices, preserved oranges with Moroccan spices.
02/02/2023
Squeezing the moisture out of some homemade queso fresco.
01/21/2023
I think my new glasses look particularly good with the white chef coats I wear at the !
01/19/2023
The last two nights I've been evaluating apple swans for 8th graders taking an assessment for entrance to a high school culinary program. Fun but I'm so sick of apple swans.
01/19/2023
I like to make my dumplings from scratch. Admittedly they aren't proper wonton shape but they turned out so well that I don't think anyone will complain 😉