11/05/2021
Good things come to those who bake! 🎂🍮 Check out the classes you can take at Maine South...⠀
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Culinary 1 🍲🌮🍱⠀
Culinary 1 introduces the skills and knowledge needed to become a competent cook and select the right foods for healthy living. Students will learn to interpret a recipe, measure ingredients correctly and create safe and sanitary working situations. They will develop skills in planning, teamwork, and time management in lab situations, demonstrate proper use and care of equipment, develop ability to select products and understand the principles of nutrition. Students will also hone their ability to critique the food they create.⠀
• Full year ⠀
• Offered to grades 9,10,11,12 ⠀
•Not dual credit ⠀
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Baking and Pastry 🍰🍪🍞⠀
Students will gain hands-on experience by preparing a variety of baked goods such as quick breads, cakes, cookies and techniques for specialty desserts. Students will practice plating eye catching desserts as well as designing and decorating their own custom cakes for a special occasion. Through this course students will earn a certification and receive a dual credit.⠀
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• Full year class⠀
• Offered to grades 10,11, and 12. ⠀
• Dual credit ⠀
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Gourmet Cuisine 🍝🍜🌯⠀
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This dual credit culinary course emphasizes advanced knife skills, culinary principles and techniques utilized in a variety of food preparation. Units will include topics such as advanced preparation techniques, knife skills and cuts, preparation of a vaiety of proteins as well as practical application of seasonings and flavorings to make a comprehensive dish.⠀
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• One semester class (Not full year) ⠀
• Offered to grades 10,11,12⠀
• Dual credit ⠀
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