Culinary & Pastry Arts

Culinary & Pastry Arts

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Sharing students work

Photos from Culinary & Pastry Arts's post 09/21/2025

Advanced Baking students open the bakery for the college community!

10/06/2021
02/17/2021

Enrobing truffles @ Bergen Community College Sign up for Confectionary Arts HRM-208

01/27/2021

Confectionary Arts class. Tempering chocolate! Bergen Community College Pâtisserie Florentine

02/02/2020

Is this really intro to baking?

01/10/2020

First semester in 2020 begins this Monday and all baking classes are full!!! We stocked up and prepared our state-of-the-art baking lab with brand new equipment worth over $150,000 and highly professional baking instructors. You got the BEST! Happy new year!

Photos from Culinary & Pastry Arts's post 12/13/2019

Reflecting back...this past fall semester is now ending - Mocha Buche de Noel, Rum cake and Fresh-milled flour viennoiserie...

Photos from Culinary & Pastry Arts's post 11/16/2019

An ambitious class last Tuesday ! croissants, Roman an NYC style pizza, de mu**to

Photos from Culinary & Pastry Arts's post 10/10/2019

Students are killing it last Monday...just another typical day at BCC baking program. Bergen Community College

Photos from Culinary & Pastry Arts's post 10/04/2019

Introduction to Baking class. Chocolate Brioche a
tête and Crown Brioche

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Location

Category

Telephone

Address


Paramus, NJ
07652

Opening Hours

Monday 4:45pm - 10pm
Tuesday 6:20pm - 10pm