1-888-851-3663 (food) www.safefoodforthemassses.com WE PROVIDE CERTIFICATION SERVICES, FOOD SAFETY C
Online Training and Certification, Homestudy, Live Classes
WE PROVIDE ASSISTANCE IN ALL FIELDS RELATED TO FOOD SAFETY, NATIONAL MANAGER CERTIFICATION, CALIFORNIA FOOD, SAN DIEGO FOOD CARD, HACCP, HACCP IMPLEMENTATION PLANS. INTERNAL PRIVATE ONSITE FOOD SAFETY AUDITS, CONSULTATION SERVICES.
01/09/2017
Please visit our page for online Training for the Five Year/Three Year Food Card or Manager Certification Program, soon to be in Spanish:
https://www.udemy.com/become-a-5-yr-certified-approved-food-manager/learn/v4/overview
Become a 5 YR Certified & Approved Food Manager! Learn the food science of handling food safely, for public consumption!. Learn how to keep all food consumers safe!!
There will be a Spanish Class this March, 30th, 2016 at 10:30am at:
1671 Beverly Blvd., Los Angeles, Ca 90026, we start at 10:30am and finish around 4:00pm. Please private message me, or email me at:
[email protected] for further info. Cost is 135.00 per person. LANGUAGE: Spanish
01/28/2016
More information here:
http://www.cdc.gov/ecoli/2015/o26-11-15/
Excerpt:
"Fifty-three people infected with the outbreak strain of STEC O26 have been reported from 9 states. The majority of illnesses have been reported from Washington and Oregon during October 2015. The number of ill people reported from each state is as follows: California (3), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (2), and Washington (27).
Among people for whom information is available, illnesses started on dates ranging from October 19, 2015 to November 14, 2015. Ill people range in age from 1 year to 94, with a median age of 21. Fifty-nine percent of ill people are female. Twenty (38%) people reported being hospitalized. There have been no reports of hemolytic uremic syndrome and no deaths.
Illnesses that occurred after November 26, 2015 might not be reported yet due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 3 weeks. Please see the Timeline for Reporting Cases of E. coli Infection for more details.
The most recent person reporting Chipotle exposure became ill on November 10, 2015. Reports to PulseNet of new illnesses in this outbreak have slowed substantially since the peak of the outbreak in October 2015. CDC and state and local public health partners are continuing laboratory surveillance through PulseNet to identify additional ill people and to interview them."
Escherichia coli O26 Infections Linked to Chipotle Mexican Grill Restaurants | November 2015 |...
A food manager class will be held February 2nd, at 10:30am at: L.A.'s Best Pizza. : 20926 Lassen St., Chatsworth, CA 91311, Please email: [email protected] if you plan to attend, or are interested. Thank you!.
09/30/2013
https://safefoodforthemasses.pivotshare.com/ #
A School For The People We offer video training that focuses on Food Management Handling, with a focus on Certification
06/10/2012
http://youtu.be/_Hu752PvyuQ
Get Your Professional Food Manager Certification!
www.safefoodforthemasses.com GET YOUR MANAGERS CERTIFICATE!! Hi!. I'm sure you'll enjoy the process of certifying yourself, as many thousands have in the past. It's a great way to move ahead in the industry, and also b...
Visit : www.safefoodforthemasses.com
Website in full effect, please visit: aschoolforthepeople.com also you follow updates and such on : [email protected]
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LAUNCHING OUR NEW WEBPAGE SOON!!!! WILL KEEP UPDATED!