McCracken Culinary-Woodruff

McCracken Culinary-Woodruff A page to highlight my culinary students on their journey to becoming great cooks or chefs.

🍕 🌎 Pizza Around the World: Foods and Nutrition students studied how culture influences food choices. They researched a ...
09/04/2026

🍕 🌎 Pizza Around the World: Foods and Nutrition students studied how culture influences food choices. They researched a country along with their customs and common foods. Then they created a mock-up of a pizza with ingredients representing that country. One group even made their crust out of egg rolls!!! Love the creativity!

My culinary 2 classes knocked out 28 chocolate chess pies all from scratch. This is one of the 2 community service proje...
09/03/2026

My culinary 2 classes knocked out 28 chocolate chess pies all from scratch. This is one of the 2 community service projects we take on each year for a worthy cause.

Thank you, McCracken County Culinary classes, for baking our chocolate chess pies for the 2026 Thanksgiving dinner tomorrow!

My B4 class, in the most gentle way, told me I had not posted their omelet photos and they were sad!😔 So here they are. ...
09/01/2026

My B4 class, in the most gentle way, told me I had not posted their omelet photos and they were sad!😔 So here they are. They are an amazing group and I can’t believe I forgot to post them.

Students in Culinary 2 put their senses to the test by blindly identifying foods and the taste category in which they be...
08/31/2026

Students in Culinary 2 put their senses to the test by blindly identifying foods and the taste category in which they belong (seer, sour, bitter, salty, umami). They also challenged themselves on a different day to correctly identify herbs and spices by smell and sight.

I’m very egg-cited 🥚✨!The last of the omelets were made, and I think we’ve had more successes this year than any other.
08/29/2026

I’m very egg-cited 🥚✨!
The last of the omelets were made, and I think we’ve had more successes this year than any other.

Some of my B3 students made their omelets today. Can’t wait to see what the rest of the class makes tomorrow.
08/27/2026

Some of my B3 students made their omelets today. Can’t wait to see what the rest of the class makes tomorrow.

Block A4 in Culinary 1 practiced setting up mise en place by making individual omelets. More classes to come!
08/27/2026

Block A4 in Culinary 1 practiced setting up mise en place by making individual omelets. More classes to come!

While researching current trends in the culinary world, students in Foods & Nutrition got to put their research to the t...
08/21/2026

While researching current trends in the culinary world, students in Foods & Nutrition got to put their research to the test by creating their own “dirty sodas”! 🥤✨
This trendy drink combines soda with cream, flavorings, and whatever creative additions you can dream up. Students experimented with flavors and combinations to create their own unique drinks. Just a little something to whet their appetites for the food labs still to come! 👩‍🍳🔥

08/21/2026
Using a little deductive reasoning, a few lucky guesses, and some friendly competition, our Culinary 1 students were cha...
08/18/2026

Using a little deductive reasoning, a few lucky guesses, and some friendly competition, our Culinary 1 students were challenged to see which team could correctly place the most historical culinary events on the timeline. They were amazed to discover just how old or surprisingly recent some of their favorite foods and restaurants are. From Coca-Cola and peanut butter to the Grimace Shake, the culinary world is constantly evolving! 🥤🥜🍔

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Paducah, KY

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