Owatonna Tiny Tots & More Daycare

Sibley Farm Park is a one of a kind themed playground with live animals and a petting zoo! Sibley Farm animals typically include alpacas, calves, goats, peacocks, horses, lambs, and chicks. Koi fish are in the pond. Bring quarters to feed the animals! 📍1080 Mound Ave Mankato #minnesota #mankato #sibleyfarm #summerbucketlist #mnkids

Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? You’ll want to make these crispy potatoes for breakfast, lunch, and dinner 🤩 Ingredients - 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices - 2 tablespoons butter, melted - 2 tablespoons extra-virgin olive oil - 1 tablespoon chopped fresh thyme - ¾ teaspoon salt - ½ teaspoon ground pepper - 3 large cloves garlic, grated - 1 cup low-sodium vegetable broth or chicken broth - ¼ cup grated Parmesan cheese Directions 1. Position rack in upper third of oven; preheat to 500 degrees F. 2. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don’t use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes. 3. Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥔🧀🥔 These CHEESY SMASHED POTATOES have an extra layer of cheese on the bottom of the pan which make them extra crispy. You will fall in love. Full recipe is on my website: https://hungryhappens.net/the-best-cheesy-smashed-potatoes/ 💙Stella

Creamy Garlic Chicken

Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tbsp olive oil
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp dried thyme
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
Fresh parsley, chopped for garnish
Directions:
Season both sides of the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
Reduce the heat to medium-low and stir in the heavy cream, Parmesan cheese, thyme, basil, and red pepper flakes (if using). Simmer for 5-7 minutes until the sauce thickens.
Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes until the chicken is heated through.
Garnish with chopped parsley and serve.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes�Kcal: 450 per serving | Servings: 4

Texas Roadhouse Cinnamon Honey Butter What you need: 2 sticks of butter, at room temperature 1 c. powdered sugar 1 c. honey Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇👇👇

I finally found my grandma's holiday party treat! I used to sneak as many as I could—so delicious and nostalgic. My heart is so happy to make them again. Keep following for more delightful desserts!
Must express something to keep getting my recipes.... Thank you.

Recipe in the first c.o.m.m.e.n.t. 💬 ⤵️