Shawnee Mission West Class of 1980

Shawnee Mission West Class of 1980

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Alumni that want to keep in touch!

05/18/2025

I’m in KC this weekend and Carl Hopkins and Iare meeting for lunch at 12:30 tomorrow Monday 5/20 to discuss 50 year reunion! Is there anyone else in town that would like to meet and catch up? Message me or call or text me directly at 727-742-9299.

No Mess CAJUN Seafood Boil in a BAG 🦀🌽🍤 Loaded with shrimp, crab legs, and lobster tails, all seasoned to perfection 🔥 Get my recipe below
or on www.uncledibbz.com [@uncledibbz Link in Bio] ⬆️

Ingredients

(For one large bag)

	•	1 lb shrimp (deveined and shelled)
	•	1 lb crab legs (pre-cooked)
	•	2 lobster tails (split)
	•	½ lb andouille sausage (sliced)
	•	4 ears of corn (halved)
	•	6-8 potatoes (quartered)
	•	1 onion (quartered)
	•	6 eggs (uncooked)
	•	1/2 cup of water
	•	1/2 cup of beer (optional)

Garlic Butter Mixtures

For Non-Seafood Ingredients:

	•	1-1½ cups unsalted butter (melted)
	•	8-12 cloves garlic (finely minced)
	•	½ cup Uncle Dibbz Straight Drop Seafood Boil Seasoning

For Seafood:

	•	1-1½ cups unsalted butter (melted)
	•	8-12 cloves garlic (finely minced)
	•	½ cup Uncle Dibbz Delta Dust Seasoning

Instructions

	1.	Prepare Garlic Butter Mixtures: Combine melted butter with minced garlic and Uncle Dibbz Straight Drop Seasoning for the non-seafood ingredients. In a separate bowl, mix melted butter with minced garlic and Uncle Dibbz Delta Dust for the seafood.
	2.	Preheat Oven to 375°F (190°C).
	3.	Prepare the Bag: Use a large, oven-safe bag. Sprinkle the inside of the bag with a teaspoon of flour to prevent bursting.
	4.	Season and Assemble Non-Seafood Ingredients: Toss the sausage, corn, potatoes, onion, and uncooked eggs with the Straight Drop garlic butter mixture. Place this mixture into the bag along with water and beer.
	5.	First Cook: Seal the bag, leaving some space for steam. Poke a small hole in the top for steam release. Bake for 30 minutes.
	6.	Add Seafood: Increase oven temperature to 400°F (205°C). Carefully open the bag and add the shrimp, crab legs, and lobster tails. Drizzle with the Delta Dust garlic butter mixture. Reseal the bag.
	7.	Second Cook: Return the bag to the oven and bake for an additional 20 minutes, or until the seafood is cooked through.
	8.	Check and Serve: Check for doneness. Serve directly from the bag or transfer the contents to a large serving dish.

#UncleDibbz #ThatsGoodShawty #Seafood #Crab #Crawfish #Cooking #Recipe #Boil #LowCountry #Houston #Cajun #MardiGras #SuperBowl 03/05/2024

No Mess CAJUN Seafood Boil in a BAG 🦀🌽🍤 Loaded with shrimp, crab legs, and lobster tails, all seasoned to perfection 🔥 Get my recipe below or on www.uncledibbz.com [@uncledibbz Link in Bio] ⬆️ Ingredients (For one large bag) • 1 lb shrimp (deveined and shelled) • 1 lb crab legs (pre-cooked) • 2 lobster tails (split) • ½ lb andouille sausage (sliced) • 4 ears of corn (halved) • 6-8 potatoes (quartered) • 1 onion (quartered) • 6 eggs (uncooked) • 1/2 cup of water • 1/2 cup of beer (optional) Garlic Butter Mixtures For Non-Seafood Ingredients: • 1-1½ cups unsalted butter (melted) • 8-12 cloves garlic (finely minced) • ½ cup Uncle Dibbz Straight Drop Seafood Boil Seasoning For Seafood: • 1-1½ cups unsalted butter (melted) • 8-12 cloves garlic (finely minced) • ½ cup Uncle Dibbz Delta Dust Seasoning Instructions 1. Prepare Garlic Butter Mixtures: Combine melted butter with minced garlic and Uncle Dibbz Straight Drop Seasoning for the non-seafood ingredients. In a separate bowl, mix melted butter with minced garlic and Uncle Dibbz Delta Dust for the seafood. 2. Preheat Oven to 375°F (190°C). 3. Prepare the Bag: Use a large, oven-safe bag. Sprinkle the inside of the bag with a teaspoon of flour to prevent bursting. 4. Season and Assemble Non-Seafood Ingredients: Toss the sausage, corn, potatoes, onion, and uncooked eggs with the Straight Drop garlic butter mixture. Place this mixture into the bag along with water and beer. 5. First Cook: Seal the bag, leaving some space for steam. Poke a small hole in the top for steam release. Bake for 30 minutes. 6. Add Seafood: Increase oven temperature to 400°F (205°C). Carefully open the bag and add the shrimp, crab legs, and lobster tails. Drizzle with the Delta Dust garlic butter mixture. Reseal the bag. 7. Second Cook: Return the bag to the oven and bake for an additional 20 minutes, or until the seafood is cooked through. 8. Check and Serve: Check for doneness. Serve directly from the bag or transfer the contents to a large serving dish. #UncleDibbz #ThatsGoodShawty #Seafood #Crab #Crawfish #Cooking #Recipe #Boil #LowCountry #Houston #Cajun #MardiGras #SuperBowl

05/27/2022
03/31/2022

Facebook is confusing. This is a “Community” page that has existed for some time. Our new “group” page is found at Facebook.com/groups/1408814879552220. Click on it for 40th (+2) reunion information soon to come.

03/31/2022

Class of 1980. Tedrick, Kyle and I are getting so organized. Look for updates to our new page. We need everyone’s email addresses!
Please Send an email to: [email protected] and let me know you want updates on the class reunion; and we will update your info in the next week or two.

Get ready for the Shawnee Mission West Class of 1981 40 Year Reunion 06/12/2021

Our Class of 1980 is reuniting NEXT October (2022), but the WonderClass of 1981 has invited us to their Friday and Saturday reunion events next month! They promise no class snobbery, just an occasional chant of “We are sexy, we are fun, we are the Class of 1981!” Well worth enduring.

On Friday, July 16, 2021 from 7:00-11:00 pm, head to Johnny's Tavern, 6765 W. 119th Street. No registration required.

On Saturday, July 17th, 2021, the party is at Arrowhead: BBQ dinner in the club, a silent auction, and a chance to tour the home of the Chiefs!

Follow the link below to the class of '81's reunion page. Early bird pricing through June 30th is $89 per ticket (stadium tour is an additional $15). See you there, Class of ‘80!

https://smwclassof81.com/?fbclid=IwAR1uCaRtDJCqu1xUo2mJ66LiaR7axeExfb2_synIVhwOzbjzhDE7mStDTBU

Get ready for the Shawnee Mission West Class of 1981 40 Year Reunion Hey, SMW81 Vikings! It’s time to get psyched for our 40th class reunion! This site will be the main hub for all info & updates.

04/20/2021

The SMW 1980 class reunion is now scheduled for 2022. Details to follow.

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Overland Park, KS
66212