Megan’s Mission Coaching

Every woman is saying, “I want to lose weight,” but a lot of women are also explaining why they can’t start yet.

And that’s where it gets tricky because a lot of the reasons ARE valid. Life is busy, investment does matter, and motivation comes and goes.

I saw this on my own journey AND as a weight loss coach that’s helped over 100 women. The problem starts when those reasons become sort of like a weight loss purgatory.

Mentally thinking about weight loss is EXHAUSTING. So you could spend decades feeling like you’ve been trying everything when… you really haven’t.

This was tough for me to admit.

Even to this day, I stop to fact-check myself before trying to rationalize something: Is this reason fact or is it feeling?

I’m going to hold your hand when I say “I’m lazy” and “I love food too much” are not facts. They’re narratives and those can change.

So while it felt like things were crazy (and they were), the fact of the matter is life hadn’t actually “calmed down” for more than a couple of days in years. That’s just life. And if I could only follow a plan that works during perfect, calm situations, what would happen once s**t hit the fan again? And it always did/does.

“Ready” isn’t a feeling, it’s a choice. 🙌

Ok I was going to just post this on my story and I wanted to wait for a feed post in order to make it more polished / thought out because we literally JUST HUNG UP and this doesn’t even scratch the surface of all the wins she shared. But screw it I have to share as a post. I’ll make a more detailed one soon 😂

Coaching inquiry form linked in my bio.

How simple meals actually look in practice:

And hold on a sec let me clarify- not Pinterest simple.. or aesthetic food blogger simple.. or IG meal-prep influencer simple. (No disrespect lol)

ACTUALLY simple: protein, carb, veggie, flavor.

This client has a crazy busy and demanding schedule which is exactly why we kept it simple.

A lot of women think they need more variety, more recipes, or more complicated meal plans to lose weight. They’re saving these recipes and never coming back to them. Constantly looking for ideas.

In reality what they usually need is fewer decisions, a little bit of planning, and a system that supports their goals.

When you’re tired after work, the decision fatigue is real. I get it. And the more choices you have to make, the easier it is to default to DoorDash/drive thru/etc.

Having a simple framework for meals removes a LOT of that mental load. What you have at home becomes the easier option.

You don’t have to figure out what you’re eating every night because you already know.

A little planning goes a long way when your schedule is full.

When healthy choices become easier, consistency becomes easier too. That’s how you see progress and build a lifestyle where it lasts.

Awareness doesn’t guarantee change…. But change usually starts with awareness.

It’s funny how many things we normalize when we’ve been doing them long enough.

Years ago I would’ve looked at a theme park with a ton of stairs and immediately reconsidered going or scout out elevators and shortcuts before getting there. Now I don’t even think about it.

This isn’t a weight issue though.. it’s a fitness issue. We’ve become so sedentary as a society that basic things aren’t basic for a lot of people anymore.

One thing I work on with clients is helping them build a level of daily movement that actually supports the life they want to live both at home and away from home.

For many, that starts with something as simple as gradually increasing their daily steps. The challenge is that there isn’t one perfect number for everyone. Someone averaging 2,000 steps per day needs a different starting point than someone already averaging 8,000.

Have you ever complained about stairs or having to walk too far?

Women waste years convincing themselves they’re in a calorie deficit while never actually tracking honestly and accurately for a consistent enough period of time.

Which then creates this feeling of “I’ve been trying to lose weight every single day for 20 YEARS.”

And I’m going to hold your hand when I say this… even the most skilled trackers aren’t perfectly accurate all the time. But if fat loss is the goal, and your calorie deficit already isn’t aggressive because you’re trying to lose weight in a sustainable way, the margin for error is actually pretty small.

In this case, the scanner actually estimated this meal HIGHER than the real calories. But because most of the foods I eat are already leaner and whole food focused from years of lifestyle changes, it’s not too surprising.

But the scanner won’t always overestimate. It will sometimes underestimate. And when something is off by almost 300 calories, that discrepancy over time is often enough to bring someone very close to maintenance calories.

The bigger issue is that the technology still isn’t reliable enough to know exactly what’s in your food. For example, this scan logged ranch dressing when it was actually tzatziki.

And sure, with enough edits, you could probably get the scan close. But at that point, it’s more of a headache than just tracking it properly yourself.

I still recommend using a food scale when possible because precision matters, especially if fat loss has felt frustrating for a long time.

The only time I’d really recommend using something like this is when you’re eating out somewhere without nutrition info available online, or when you’re traveling, because tracking something is still better than nothing. But even then, you still need to use common sense and manually check the ingredients and portions.