National Registry of Food Safety Professionals (NRFSP)

Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition. (nrfsp.com/manager)

Protect the integrity, reputation, and revenue of your grocery store with certified training from NRFSP. (nrfsp.com/exam-center/grocery)

Grocery Manager Certification Exam | NRFSP National Registry maintains its commitment to the retail grocery industry.

What is the safest course of action for food that has been left in the temperature danger zone for 5 hours?
a. Reheat to a safe temperature
b. Serve immediately
c. Discard it
d. Chill to below 41°F (5°C)

It is important to remember that hair coverings and/or beard restraints should be worn to ensure the safety of the food you are preparing.

Enhance your grocery store with a food-safety certification designed specifically for the grocery industry. (nrfsp.com/exam-center/grocery)

Grocery Manager Certification Exam | NRFSP National Registry maintains its commitment to the retail grocery industry.

What is an important measure for preventing foodborne illness?
a. Using new equipment
b. Measuring pathogens
c. Preventing cross-contamination
d. Serving locally grown, organic food

NRFSP is trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Earn your certification now at nrfsp.com/manager.

Question: can I wear fake eyelashes?

Answer: NRFSP recommends that employees do NOT wear false eyelashes when handling food because they can fall off into the food and become a physical hazard.

Take our accredited Grocery Manager Certification Exam to ensure you can protect customers from foodborne illness in the retail grocery industry. (nrfsp.com/exam-center/grocery)