ChamBurn Farm

Mouth watering meat and eggs fed exceptionally, raised in a sunny pasture in Oregon City. Available monthly to your doorstep in what’s called a “CSA” ~ less time figuring out what’s for dinner and more time savoring flavor. 🍽️ Link in Bio.
🐓Chef Jim raises beef, pork, lamb, chicken, eggs, ducks, turkey and rabbit on six and a half acres in Oregon City using Non-GMO feed milled fresh to order.🐄 What we do: CSA boxes, farm-to-table dinners, and farm tours.

🫏 ➡️ A Birthday Idea that’s anything but ordinary: 🎁 Walk a Donk at the BaDonk-a-Donk Adult Birthday Experience on ChamBurn Farm in Oregon City! 🥳
Spend time strolling the farm with one of ChamBurn’s lovable donkeys on a leash. It’s equal parts relaxing, hilarious, and heartwarming, with plenty of photo-worthy moments along the way.  🫏 Donkey sunggles? Check. ✅
Nobody needs “more stuff.” Instead, gift an experience that makes you laugh, slow down, and create photos that you’ll still be talking about next year. 📸 We have celebrated birthdays with locals and people who have traveled from all over the country. 🙌🏻 The reviews speak for themselves. ⭐️⭐️⭐️⭐️⭐️
Tag the friend who plans the birthdays and be first in line for available dates! 💛🫏

An amazing group of people on a breathtaking evening at the farm! There's nothing like a 16-hour smoked beef brisket to be the star of the night melting in your mouth and melting hearts!

THIS is Chef Jim of Chamburn Farm. 🧑‍🌾 He was “classically” trained by three generations of women (who didn’t measure anything) and a healthy side of cooking shows from the old-school Food Network. 📺
He started cooking as a kid, spent his teenage years obsessing over ingredients🥕 and techniques, and by 20 was recreating restaurant meals for family and friends just to see if he could. (Turns out...he could.)
People were always telling him, “You should open a restaurant!”
His answer?
How about a FARM where you can eat a fancy meal AND entertain your guests with donkey snuggles and meet sheep, chickens, puppies or turkeys all between the main course and dessert. 🍓
Lucky for us, that farm is in Oregon City 📍where you’ll find Chef Jim cooking up unforgettable farm-to-table dinners, teaching cooking classes, and introducing you the cast of farm animal characters at Chamburn Farms.🐖
Ready for an unforgettable experience? Book your birthday, event or party now by visiting www.ChamBurnFarm.com or simply reply “Event Please” and we will get you the intel.
🐓Chef Jim raises beef, pork, lamb, chicken, eggs, ducks, turkey and rabbit on six and a half acres in Oregon City using Non-GMO feed milled fresh to order.🐄 CSA boxes, farm-to-table dinners, farm tours and direct meat & egg purchasing available. Link in bio ChamBurn Farm LLC / Jim Wilburn.
📝If you know someone who prioritizes wellness, high-end cooking, hosting, and organic living, tag them here or share. Perhaps they should be part of this.

Bacon does not need an introduction. It needs a hot pan and five minutes. 🥓
Raised right here on the farm, our pigs live outside, rooting through grass and mud, eating non-GMO feed, doing pig things all day, every day. No shortcuts.
You do not have to leave your kitchen to satisfy your reoccurring need for bacon. No farm visit required. Order it, it shows up monthly, cravings satisfied. ✅
Message us here. Your mouth will thank you later.
🐓Chef Jim raises beef, pork, lamb, chicken, eggs, ducks, turkey and rabbit on six and a half acres in Oregon City using Non-GMO feed milled fresh to order.🐄 CSA boxes, farm-to-table dinners, farm tours and direct meat & egg purchasing available. Link in bio ChamBurn Farm LLC / Jim Wilburn.

Reporting live from the pasture on the latest in bougie farm living. 🎤 It’s Spa Day at ChamBurn: the pigs are glowing, self-care hour is in full swing. Meanwhile the coop convened an urgent session. ‼️Agenda item one: the pigs got mud masks while the chickens did not. The speaker of the house is demanding time with Chef Jim but he’s busy making dessert over an open fire. 🙄
Jasper and Rusty 🫏 would like the public to know that the poultry’s feed is made fresh to order from a family mill about an hour from here. Non-GMO. High nutrient content. Rusty does not have this and he does not have dessert either. Rusty is filing a formal grievance with Chef Jim. This is how farm politics works now. 🐷🐔🐴
🐖And yes, this is a real working farm. 🐓Chef Jim raises beef, pork, lamb, chicken, eggs, ducks, turkey and rabbit on six and a half acres in Oregon City.🐄 CSA boxes, farm-to-table dinners, farm tours and direct meat & egg purchasing available. Link in bio ChamBurn Farm LLC / Jim Wilburn.
If you know someone who prioritizes wellness, high-end cooking, hosting, and organic living, tag them here or share. Perhaps they should be part of this.

There are two Chamburn Farms.
There is the farm where the dill and leaves of the snap peas sway in the breeze and then there is the farm where the alpacas are actively campaigning for their own reality show, the chickens have declared anarchy, Jasper and Rusty are filing their third noise complaint of the morning, and the pigs are in the middle of a deeply intentional mud therapy session that will not be rushed.
Jim is a Chef and a Farmer. The donkeys have had a front row seat of the stunning farm to table events. They have formed opinions. They have developed standards. They have palates now.
Thank goodness for the peace of our gardens to balance the chaos of our lively cast of characters. 🙌🏻 We are grateful for both of them for entirely different reasons.
Follow along. The entertainment continues. 🐓🐄 Chef Jim raises beef, pork, lamb, chicken, eggs, ducks, turkey and rabbit on six and a half acres in Oregon City using Non-GMO feed milled fresh to order.🐖 CSA boxes, farm-to-table dinners, farm tours and direct meat & egg purchasing available. Link in bio ChamBurn Farm LLC / Jim Wilburn.
📝If you know someone who prioritizes wellness, high-end cooking, hosting, and organic living, tag them here and share. Perhaps they should be part of this.