SPSCC Food & Beverage Arts

All SPSCC campuses and facilities will be closed on Wednesday, May 18.

On Tuesday evening, SPSCC received a phone call warning that targeted violence may occur at the college on Wednesday, May 18. We immediately notified law enforcement and have decided to close campuses on Wednesday.

- All student and public services are closed, including virtual services.
- In-person classes and activities are canceled for the entire day.
- Online classes and activities will run as scheduled.

More at spscc.edu.

On June 4, SPSCC joined with Heritage Distilling Company in celebration of the new Tumwater location, co-located with the SPSCC Craft Brewing & Distilling program. https://spscc.edu/news/destination-drinks-side-education-tumwaters-new-craft-district

A Destination for Drinks, With a Side of Education, at Tumwater's New Craft District By Kristine Sherred Article via The News Tribune With the opening of Heritage Distilling Company’s tasting room and bar, the South South has a stunning new craft beverage destination that, by next year, will add an eater’s paradise and an amphitheater. The Gig Harbor-based spirits producer offic...

If you're looking for work, check out the current on campus job openings available to SPSCC students. https://bit.ly/3gHzJFN

Have you viewed the 16th Annual SPSCC Student Art Exhibition yet? See the outstanding work from SPSCC student artists before the exhibit closes on June 24. spscc.edu/gallery

Find out how Craft Brewing and Distilling alumni Luke Jean went from student to instructor. For the Fall Quarter, Luke has returned to SPSCC to co-teach Hops and Spices, a core class for the program. https://bit.ly/2EOBhx2

The Clipper Cafe, The Bake Shop, and Percival Restaurant will remain closed as we begin the 2020-21 school year. We look forward to serving you again when possible!

From distilling in the heart of bourbon country to home brewing in the PNW, meet Luke and Myriam, two Craft Brewing & Distilling students creating their future in the craft beverage industry. https://bit.ly/3e3KU6X

Meet Luke and Myriam: Two Students Creating Their Future in the Craft Beverage Industry After spending time in the Army, Luke Jean started his career journey at Starbucks, but quickly learned he wasn’t chasing his passion. While he didn’t stay in the coffee industry, one thing he took away from Starbucks is sensory analysis skills. He’s tweaked what he learned in their Coffee Mas...