01/06/2023
Traditionally prepared in western Slovenia, namely the town of Idrija, this popular pasta dish can be described as a variety of ravioli. Žlikrofi are made with two layers of thin pasta dough wrapped around the filling, and apart from their charming shape resembling a bicorne hat, their authentic potato filling is even more distinctive.
List includes: Potica, Blejska grmada, Gobova juha, Prekmurska gibanica, Idrijski žlikrofi.