Stacy Springer is Owner and Executive Chef of Einstein’s Kitchen, LLC.
Einstein's Kitchen is dedicated to empowering people in all stages of life by educating them about kitchen basics, food preparation and using food as a connection and catering incredible food for families and events.
11/25/2021
Hello gorgeous! 🦃 I’m beyond grateful today for many blessings in my life. My family and those who have the capacity to live and learn, change and forgive. That’s what this crazy life is all about. My love for my savior and spiritual growth and opportunity to feel the ability to let go of the old and be able to see the good in the world. ❤️❤️❤️
Enjoy your day and may your Turkey be juicy and flavorful just like life!
11/24/2021
congratulations 🎉 on a beautiful upset last night to move forward to next game! We’re with you! Sunday . ⚽️❤️💪🏼 ⚽️
Such a beautiful day to make some yummy appetizers and congratulate for making the playoffs! Check out the watch party Tuesday night! Let’s Go Boys!!! Soccer ⚽️ ❤️ ⚽️ Thanks to for the invite back. Always a pleasure cooking in your kitchen with the GTU family! Absolutely fabulous companion today! Thanks beautiful 😍 Thanks to RSL and Adri for taking care of me!
Incognito Burgers 🍔
Here is a fun twist on a traditional burger recipe. I call it Incognito Burgers. For one reason I've snuck in some vegetables and the second is the bun will be replaced by a wonton wrapper. Just to add some intrigue to a traditional slider size appetizer.
It's hearty for fall and a simple, nutritional boost for most of us that don't get a thrill from eating a salad. 😉
You can also air fry or bake these if you don’t want to deep fry! Enjoy!
11/18/2021
3 of my favorite things…
1-Good Things Utah
2-Quick and simple recipes
3-Real Salt Lake!
Tune in tomorrow on channel 4 at 9 for a great appetizer recipe to go along with the soccer ⚽️ playoffs!🎉🙌❤️
10/28/2021
Happy Trunk or Treat!
10/07/2021
For those still suffering. You are not your disease. You can choose a new life from anything that does not serve you! So many recourses for help. You are never alone! LDS.org 12 Step
10/07/2021
Dose of sunshine 🌞
10/07/2021
Armed with righteousness
-Kramer
10/03/2021
Baptism photos for miss Lola by the amazing and duo! What a gorgeous setting!
09/22/2021
Hour two of Good Things Utah let me come back and share another fast and easy recipe that may just be one of my new favorites!
A simple twist on dinner! This time cooking with the always stunning, Lucky 🍀 me! Enjoy!
Chef, Stacy Springer is back in the kitchen for hour two where she teaches us how to make her garlic chicken cheese bake bites. It’s delicious, but also fast and easy!
also it was so fantastic to be back with all of the amazing staff at GTU including Jay, with all of his amazing jokes, that just keeps us rolling! 😂🤣😂
Garlic Chicken Cheese Bake
Ingredients:
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2 1/4 cups Original Bisquick mix
2/3 cup milk
1 cup rotisserie-cooked chicken
cubed 1/2 cup grated Colby Jack cheese
1 egg
1/2 apple cubed, Pink Lady
1/4 cup butter melted
1 tbsp. garlic seasoning mix, dry
salt and pepper
Directions:
Preheat oven to 425° F. Spray cookie sheet with cooking spray or cupcake pan.
In a medium bowl, add in Bisquick, milk, egg, apple, and cooked chicken. Mix well until soft dough forms. It should be sticky and wet.
Drop by heaping spoonfuls onto a greased cookie sheet or fill cupcake tins.
Bake 12-15 minutes, until golden brown.
Melt butter and add garlic seasoning together in a separate bowl and brush on top of biscuits.
Cool for 5 minutes and enjoy with your favorite vegetables or salad!
Check out her website for more s***k and tasty dishes!
Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
09/22/2021
What a day! My passion is making fast and easy solutions for meals and who better than my girl to be in the kitchen with me today! What a fabulous time back on Good Things Utah! My home away from home! 🥰
Stacy Springer is in the kitchen today teaching us how to make a colorful Asian dish!
Asian Noodle Bowl Stir-fry Recipe
Yield: 4 servings
Ingredients:
– 1 pk Glass /Rice Noodles
– 4 TBSP Vegetable oil
– 4 4oz Chicken Breast portions, thinly sliced
– 1 Red Bell Pepper, thinly sliced
– 8 Mushrooms, thinly sliced
– 1 Red onion, thinly sliced
– ½ C Zucchini, thinly sliced
– 3 Roma Tomatoes, diced
– ½ C Celery, thinly sliced
– 1/8 fresh ginger zested
– 4 Tbsp. Soy Sauce
– 2 Fresh Asian basil leaves, sliced salt and pepper to taste
Boil rice/glass noodles for 15 minutes in 6 cups of water. Strain and place in bowls.
Directions for Stir Fry:
In a skillet add 2 Tbsp. oil to the hot pan. Add in chicken. Sear until browned for about 2 minutes.
Remove from pan and set aside. Next, add in all vegetables and season with salt and pepper. Cook on high heat for 2-4 minutes. Add in glass noodles and chicken. Toss with soy sauce.
Top with fresh basil and enjoy!
To learn more about Stacy Springer check out the EKBites website.
Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
09/16/2021
Best day ever!