Chef Alisha

10/08/2026

10/08/2026

IYKYK
No reservations
Toes in the sand until dinner time
Watching the water from the deck while your dinner is being cooked
A meal exactly the way you asked for it!

Was so grateful to meet this sweet family and introduce them to the personal chef experience!
And now they know 🐚🫶☀️

09/27/2026

Helping them enjoy their Wedding Day 🥂🐚

09/27/2026

Last year, we cooked for their beach reunion. This year… their WEDDING. 🤍🌊

Lifelong friends, a wonderful couple, an Ocean Isle wedding morning, and a brunch worth celebrating. ✨

Toasted lobster ravioli, scratch-made cinnamon rolls, fruit tower, bacon & eggs, and hot honey chicken & waffles. 🔥

Beach wedding brunch? We’ve got you. 🥂

PrivateChef ElevateEveryPlate

09/27/2026

Last year, we gathered around the table with this tight-knit group of lifelong friends for their beach reunion. This year, we returned to Ocean Isle for an even more unforgettable celebration: their wedding day. 🥂🤍 🌊
We love being invited back,not just to cook, but to become part of the memories that bring people together.

And for this wedding morning, we showed OFF. ✨
Toasted lobster ravioli, bacon and eggs, scratch-made cinnamon rolls, a gorgeous fruit tower, and our signature chicken and waffles drizzled with hot honey. 🔥

From joyful reunions to once-in-a-lifetime wedding mornings, these are the tables we’re honored to serve.

Planning a beach wedding in Ocean Isle or along the North Carolina coast? Let’s create a wedding brunch your guests will be talking about long after the last bite. Reach out to Chef Alisha to start planning your unforgettable celebration. 💍🌊
follow along to see more inspirational menus!

09/23/2026

This isn’t just dinner. 🍷

Four courses. Four beautiful w**e pairings. Just 18 guests.

Next Wednesday, we’re taking you from France → California → Spain → Italy, with a menu I’ve created to complement every glass.

🍇 Focaccia, whipped ricotta, grapes, prosciutto & hot honey
🌽 Handmade sweet corn ravioli with brown butter & herbs
🍷 Braised short rib over Parmesan polenta
🍑 Peach & mascarpone tiramisu with amaretti crumble

Each course has its own carefully selected w**e pairing from Salt + Vine.

12 seats remain | $120 per person

Come hungry. We’ll take care of the rest. ❤️

Elevate Every Plate. **edinner

09/23/2026

This isn’t just dinner. 🍷

Four courses. Four beautiful w**e pairings. Just 18 guests.

Next Wednesday, we’re taking you from France → California → Spain → Italy, with a menu I’ve created to complement every glass.

🍇 Focaccia, whipped ricotta, grapes, prosciutto & hot honey
🌽 Handmade sweet corn ravioli with brown butter & herbs
🍷 Braised short rib over Parmesan polenta
🍑 Peach & mascarpone tiramisu with amaretti crumble

Each course has its own carefully selected w**e pairing from Salt + Vine.

12 seats remain | $120 per person

Come hungry. We’ll take care of the rest. ❤️
**edinner
Elevate Every Plate.

09/15/2026

We LOVE celebrating with some of our favorite people! 🥂❤️

It was a busy summer, and we didn’t get a chance to share all the fun, or thank the amazing clients who choose us again and again.

This beautiful birthday celebration was one of our favorites with our talented team setting up all the deliciousness🎂✨ Thank you Peggy and Bill for trusting Chef Alisha to be part of your special day. We’re so grateful you invited us to the table. ❤️ Blamowski's Island Charcuterie