Preserved

Preserved DIY Supply Shop for pickling, canning, fermenting, cheese-making, brewing, infusing & more. Plus weekly workshops. Classes range from $40-50.

PRESERVED is a specialty retail store focused on traditional methods of preservation. We feature affordable classes and do-it-yourself supplies for canning, fermenting, cheese-making, brewing and herbal medicine. We provide a community-oriented space to learn, share and shop for healthful products to enrich your pantry. We aspire to create a community resource for preserving culture, tradition and

health. We offer weekly classes on the craft, the science and the enjoyment to preserved goods! Participants will recieve in-depth recipe guides, lecture notes and samples of our creations to take home! Check out our Events on Facebook for upcoming classes.

08/30/2026

All dogs who visit Preserved will be given a treat and told they’re a good pup πŸ’› It’s just shop policy.

Come down to Rockridge and say hi!

08/25/2026

This Thursday 8/27! Drop off your knives wrapped in a kitchen towel any day this week before Thursday at 6pm and pick them up at the shop on Friday 8/28 after 4:30pm!

08/24/2026

Eleana, co-founder of Shared Cultures, will guide you through the steps of making miso while imparting the history and science of this ancient condiment and its modern variations!

Shared cultures is a farm-to-ferment miso, shoyu, and umami seasoning producer whose flavors are inspired by local , often foraged, seasonal ingredients.

For this workshop, we will be making an aged tomato miso! πŸ…

08/18/2026

𝑴𝒆𝒆𝒕 𝑢𝒖𝒓 π‘΄π’Šπ’„π’“π’π’ƒπ’†π’” 🦠

Behind every ferment is a story and we want to tell more of them!

In our new series, we’re sitting down with the people behind Preserved to hear about their journeys with fermentation: what sparked their curiosity, what they’ve learned along the way, and why these tiny microbes have become such a big part of what we do.

First up, kombucha! 🫧

For our first episode, we’re talking to Elizabeth about how her journey with kombucha began, how a simple ferment became part of her life and work, and what she’s learned along the way. She also shares a few tips and a reminder that brewing kombucha is an art, not a science.

Come meet the microbes that make us!

𝒀𝒐𝒖𝒓 𝒑𝒍𝒂𝒏𝒔 𝒋𝒖𝒔𝒕 π’ˆπ’π’• 𝒂 π’π’Šπ’•π’•π’π’† π’Žπ’π’“π’† π’Šπ’π’•π’†π’“π’†π’”π’•π’Šπ’π’ˆ!We’re bringing some seasonal summer hits to the workshop space! Learn how ...
08/14/2026

𝒀𝒐𝒖𝒓 𝒑𝒍𝒂𝒏𝒔 𝒋𝒖𝒔𝒕 π’ˆπ’π’• 𝒂 π’π’Šπ’•π’•π’π’† π’Žπ’π’“π’† π’Šπ’π’•π’†π’“π’†π’”π’•π’Šπ’π’ˆ!

We’re bringing some seasonal summer hits to the workshop space! Learn how to make fruity shrubs, botanical natural sodas, sharpen your own knives, make seasonal miso, spicy probiotic hot sauce, perfectly balanced and delicious mocktails, and so much more.

Come join us at Preserved for an evening of making, tasting, and spending time with good people!

Send this to someone you know would love to learn a new skill!

Address

5540 College Avenue
Oakland, CA
94618

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 6pm

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