Preserved

𝑱𝒖𝒔𝒕 𝒊𝒏 𝒕𝒊𝒎𝒆 𝒇𝒐𝒓 𝒔𝒑𝒓𝒊𝒏𝒈!

Join us this Thursday to learn the art of making exceptionally delicious jam with seasonal fruits in dynamic flavor combinations!

Preserve the season with Rachel Saunders, author of the groundbreaking books 𝐵𝑙𝑢𝑒 𝐶ℎ𝑎𝑖𝑟 𝐽𝑎𝑚 𝐶𝑜𝑜𝑘𝑏𝑜𝑜𝑘 and 𝐼 𝐿𝑜𝑣𝑒 𝐽𝑎𝑚! Bring a friend & sign up using the link in our bio!

𝑨𝒏𝒐𝒕𝒉𝒆𝒓 𝒍𝒐𝒗𝒆𝒍𝒚 𝒎𝒐𝒏𝒕𝒉 𝒐𝒇 𝒘𝒐𝒓𝒌𝒔𝒉𝒐𝒑𝒔!

Summertime is around the corner & as the weather heats up, so can your culinary skills! We have plenty of classes lined up so make sure to check out our workshop calendar. We can’t wait to host you!

𝑺𝒐𝒎𝒆𝒕𝒉𝒊𝒏𝒈 𝒘𝒂𝒔 𝒃𝒖𝒃𝒃𝒍𝒊𝒏𝒈 𝒐𝒗𝒆𝒓 𝒂𝒕 𝒕𝒉𝒆 𝒔𝒉𝒐𝒑 & 𝒊𝒕 𝒘𝒂𝒔 𝒂 𝒑𝒂𝒓𝒕𝒚!!

Thank you to all who came out to celebrate Preserved’s 11th anniversary! We’re so grateful to have spent the last 11 years fermenting with you! Here’s to many more!! 🥂

𝑲𝑵𝑰𝑭𝑬 𝑺𝑯𝑨𝑹𝑷𝑬𝑵𝑰𝑵𝑮 𝑹𝑬𝑻𝑼𝑹𝑵𝑺! 𝑫𝑹𝑶𝑷 𝑶𝑭𝑭 𝑩𝒀 𝟔𝑷𝑴 𝑻𝑯𝑰𝑺 𝑻𝑯𝑼𝑹𝑺𝑫𝑨𝒀!

HOW IT WORKS:
* Bring your knives wrapped in a kitchen towel.
* Drop off your wrapped knives at Preserved by 6pm on 5/28
* Pick up and pay your tab after 4:30pm on 5/29

*Note: Knives can be dropped off / picked up anytime during our retail business hours as long as you meet the 6pm drop-off deadline on the last Thursday of the month.

𝑷𝒂𝒄𝒌 𝒂𝒏 𝒐𝒏𝒍𝒊𝒏𝒆 𝒐𝒓𝒅𝒆𝒓 𝒘𝒊𝒕𝒉 𝒖𝒔!

As a small business, there’s a lot going on behind the scenes, and we love getting to share those everyday moments with you. Every package that leaves our shop is handled with care and packed by a pro!

Whether you’re ordering fermentation supplies or pantry staples, we have got you covered. Thanks for letting us be part of your kitchens & thank you for shopping small!