Elementa: Science of the Anthropocene is a trans-disciplinary, open-access journal committed to the facilitation of collaborative, peer-reviewed research.
Our mission is Open Science for Public Good.
07/26/2021
Pleased to announce our 2020 Impact Factor of 6.053! All thanks to our wonderful Editors-in-Chief Steven Allison, Jody Deming, Detlev Helmig, Alastair Iles and Anne Kapuscinski + our great authors and guest editors! 🍻🌏
Elementa: Science of the Anthropocene | University of California Press Elementa: Science of the Anthropocene is a trans-disciplinary, open-access journal committed to the facilitation of collaborative, peer-reviewed research.
Friday October 9 at 10am PST / 11am MST / 1pm EST, from the authors of Towards an equity competency model for sustainable food systems education programs: "Teaching Sustainable Food Systems in our times"
04/09/2020
Call for Papers: COVID-19 and the "Beyond its devastating human health toll, we are witnessing atmospheric, resource use, ecological, cultural, economic, and political consequences materializing in many places and at a scale that is unprecedented and difficult to grasp" https://www.ucpress.edu/blog/50045/call-for-papers-covid-19-and-the-anthropocene/
04/06/2020
Congratulations to Ernesto MĂ©ndez, Associate Editor for our Sustainability Transitions knowledge domain, and 2020 recipient of a UC Santa Cruz Distinguished Graduate Student Alumni award! https://news.ucsc.edu/2020/04/distinguished-alumni-honors.html
10/24/2019
Elementa has an Impact Factor of 3.518 Elementa: Science of the Anthropocene has an Impact Factor of 3.518.
08/13/2019
Elem Sci Anth Open Science for Public Good.Elementa: Science of the Anthropocene is a trans-disciplinary, open-access journal committed to the facilitation of collaborative, peer-reviewed research. With the ultimate objective of accelerating scientific solutions to the challenges presented by this era of human im...
06/21/2019
Call for papers: Gene Editing the Food System
Call for papers: Gene Editing the Food System
03/21/2019
"We already know a lot about what might enable greater sustainability in areas from water to energy... But how can we work toward building a world that widely adopts these?"
Food and Agriculture in the Anthropocene: A Q&A with Elementa Editor-in-Chief Alastair Iles Alastair Iles is Editor-in-Chief, along with Anne Kapuscinski, of the Sustainability Transitions domain of UC Press’s open-access journal Elementa: Science of the Anthropocene. UC Press: Elementa has published extensively on food and agriculture, including collections of articles clustered around
12/12/2018
12/10/2018
has long been recognized as a global leader in . A new collection of peer-reviewed articles (+ videos!) from Elementa examines Cuba's Agrifood System in Transition
Cuba's Agrifood System in Transition — Elementa Forums and Special Features
12/10/2018
Looking back at five years of “accelerating scientific solutions to the challenges presented by this era of human impact.”
Celebrating Five Years Of Five years ago this month, UC Press's non-profit, mission-driven, open-access journal Elementa: Science of the Anthropocene published its very first article, Earthcasting the future Critical Zone. This month we look back at five years of "accelerating scientific solutions to the challenges presented
10/22/2018
UC Press and Open Access: A Brief History At UC Press, open access—the free, immediate, unrestricted, online access to peer-reviewed research and scholarly work—is central to our mission. In celebration of 2018 International Open Access Week (October 22-28), we are highlighting several open access publishing programs and initiatives at ...