Fork In the Path

scenes from today's urchin class. our only class in June will be June 14. Join Ryn & Ricardo at the beautiful coast! And learn all about Sea Urchin's and eating uni!

if you were thinking about joining our Sonoma foraging camp out we have five spots left and you have two hours until prices increase! We will be foraging urchin, seaweed, sea salt, plants, and making art with urchin as well as going bioluminescent kayaking!

You can see by the look on Ryn's face just how much they love urchin!

Last Mushroom Foraging Classes of the Season

Discover the culinary delight of spring mountain mushrooms like morels, Butter Boletes and Spring Kings with Mikhael in the breathtaking landscapes surrounding Mt. Shasta. This immersive class offers a rare opportunity to connect with nature and learn the art of wild mushroom identification in one of California's most pristine environments. While focusing on boletes, we will also learn other montane mushrooms, and the trees the various fungi are associated with.

June 6, 7, 20, 21 10am-3pm

our next Mushroom classes won't be until the fall rains come

Learn how to identify, use, and sustainably harvest the bountiful seaweeds. Harvest up to 10 lbs of seaweed to take home and enjoy.

From ancient times to the present, seaweeds have been used by coastal people all over the world to nourish themselves and their gardens, as well as for health issues. The Sonoma coast is incredibly rich in seaweeds that can be used as food and medicine.

We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.

The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli

Fri 6/5 8 am�
Sat 6/6 8:45 am�
Fri 6/19 8:15 am�
Sat 6/20 8:45 am�
https://www.forkinthepath.org/schedule

sliding scale $75-$125, scholarships for low income available

Join Carrie from Fork in the Path at any of our free programs in San Francisco this summer! Learn about edible and toxic species. We'll cover foraging ethics, how mushrooms eat and reproduce, and how to identify mushrooms based on their anatomy and relationship with trees and plants around them. It will be an experiential and interactive one-hour class with specimens for you to smell and touch. All ages are welcome. Please come learn about mushrooms!

when we say that spring mountain mushroom classes are hard to plan... this is one reason why! After weeks of successful foraging, today the ground is covered in snow in Mount Shasta. The good news is this could help extend the season! our next Mushroom classes in the area are June 5 and 6 if you would like to join Mikhael. 🍄

Join our Sonoma Coast Foraging Campout! It includes 3 nights of camping with hot showers, all meals with farm and foraged fresh ingredients, and 4 days of Sonoma Coast ecological and foraging programming, including:

-seaweed harvesting + seaweed foot bath making
-sea urchin foraging, cooking, + urchin art making
-edible & medicinal plant walk
-sea salt harvesting (you’ll take some home) & -bioluminescent kayaking

Retreat begins with Thursday dinner, ends Sunday after brunch.

We have 6 spots left & early bird prices end at the end of May.

as the snow melts and the ground gets warmer, the mushrooms arrive! This time of year you can still find morels, porcini and butter boletes! 😋🤤