The Little French Bakery

08/05/2026

Time to Fika! I’ve just added three classes for Havreflaven (Oat Crisps) and Mandelkaka (Swedish Almond Cake). You’ll make both during class. Here’s the link!

(I’ve brought in a supply of pans, so if you’d like to purchase one, they’re available after class or online.)

Learn two delicious Scandinavian treats, Mandelkaka and Havreflarn. Fika means “a break for coffee” and these two are perfect with your Fika. Choose one of the dates available. The class is about 3/1/2 -4 hours. You’ll take home your crisps and an almond cake. The cake moulds are available for...

07/24/2026

I’m starting to plan for the holiday season. Last year’s Buche de Noel classes were so fun. Many of you were back for a 2nd…3rd time. I’ve created a private class option for you to assemble your own groups. Gather up to six, and we’ll choose a date together (December). Classes run about 3 1/2 to 4 hours. No experience necessary. Each person will take home their own Yule Log. Use the code YULE at checkout and you’ll get 15% off until the end of July.

Gather family and friends and create delicious and beautiful Bûches de Noël. This class is for up to six people. Each person will create their own pastry. Class runs about 3 ½ to 4 hours. Contact Susan to schedule a time.

05/18/2026

Welcome to the Little French Bakery BAL (Bake-a-Long)! The blog post is up for the very first recipe. We're baking our way through David Lebovitz new book, The Great Book of Chocolate. Grab your copy and join the fun. Share your baking experience in the comments of the blog post. Post around May 22. Now worries if you're a little late. Go ahead and post if you're an early bird!

Share this link with others who may be interested! Happy Baking!

Welcome! Here we are, off to our very first recipe. I think it’s a great recipe, and made some of the best scones I’ve ever made. They was tender, very well flavored and didn’t require chilling. As I gathered ingredients, I was sure I had everything I needed. Except for what I forgot! No butte...

05/06/2026

https://www.littlefrenchbakery.com/blog/bake-a-long

Join me for a bake-a-long! We’ll tackle The Great Book of Chocolate by David Lebovitz.

Head over to my blog post for more details. The fun starts May 22!

03/25/2026

Let’s make macarons! Join me on Sunday May 17th! Register below

https://www.littlefrenchbakery.com/shop/macaronsclass

12/22/2025

It’s been a fun weekend celebrating the Solstice with Bûche de Noël classes. They’re all so pretty (and delicious!).

08/19/2025

I’ve added five classes. Two Pumpkin Roulade in October, and three Bûche de Nöel in December. These are very popular and sell out really quickly. I hope to see you soon!

For the early birds! (You’ll be home in time for the Packer game!) In this class, you’ll create a delicious pumpkin roulade (roll) cake filled with mascarpone whipped cream filling. This class is just in time for fall events and holidays.    No experience necessary

04/03/2025

If you’re interested in learning to make bread, here’s a class I think you’ll enjoy!

Bread 101 will teach beginners and those new to bread baking tips and tricks to make great breads at home.

12/12/2024

This morning, I was having a French lesson and my teacher and I were discussing Bûche de Noël. She was wishing she could join my class but Paris is a little too far.

So, I’m offering a make-along so she can join me! We’ll start at 8 am (central time) 12/23. Please join us! You can register below. I’ll send you the recipes and Zoom link. It’s going to be so fun, and what a fun way to celebrate the holiday season!
Let’s do this together!

12/11/2024

If you’re a Spotify user, The Little French Bakery Holiday Playlist is ready!