The Culinary Institute of Charleston

Chefs' Feast #26
Chef Carson & Crew kicking off VIP hour.

Oxtail-topped Oyster? Say what????
Chef Kyle on the main stage at the Southeastern Wildlife Expo.

Registration is now open!! Come and spend the summer in the kitchen with CIC Chefs!

Here's the link! https://www.tridenttech.edu/ce/youth-programs/summer-camps.html

Kids Camps Summer 2025 is live.

https://www.tridenttech.edu/ce/youth-programs/summer-camps.html

A Taste of Haiti, supported by —

Join James Beard-nominated chef and culinary storyteller for a hands-on journey through Haiti’s rich culinary culture. Learn traditional recipes passed down through generations, perfected with family techniques and fresh ingredients. Discover the unique bond between Haiti + Charleston while connecting over the universal language of food.

Classes take place at the , guided by top chefs and supported by talented students and faculty.

Plus, enjoy delicious food pairings and support a great cause—proceeds help fund scholarships for future culinary stars. Eat, Drink, Do Good. Your ticket is more than just an experience; it’s a chance to make a difference.

Visit chswf.com for tickets!

1 month left to apply for the Les Dames d' Escoffier Scholarship. We have CIC recipients every year.

Les Dames d'Escoffier Providing Opportunities for Women in Culinary and Hospitality Industries

We love seeing our alums putting their hospitality education to good use. Thank you McKenna for the incredible experience.

Giving these Prostart2025 high school hospitality management competitors a few tips at bootcamp before they compete in March..

Check out Chef Mitchell recruiting our future leaders. ❤️

Education changes lives; tonight, we’re making that possible for Trident Tech students. Thank you to everyone who showed up to support scholarships and student success!

Hospitality faculty brainstorming everything Hospitality with state-wide educators in Hilton Head.

Continuing Education at CIC presents a TWO day workshop with Phillip Lipton of Moonrise Sourdough!! Come learn from one of Charlestons' best sourdough makers and take home some loaves of your own! You'll make breads, pretzels, and a starter. Spend two days in the bakeshop at our downtown Palmer campus and go home with the knowledge to continue your bread baking journey!

https://www.tridenttech.edu/ce/personal-interest/culinary-baking-pastry.html

Follow the link to register today!!

LDEI Charleston raises money for scholarships for women pursuing hospitality and culinary careers. Quite a few CIC students have been awarded LDEI Scholarships.

January 31st is
A Night in the Valley.
Come help the scholarship cause!?

Guess what's
Friday. January 31?

It's never too late to fulfill your education goal in 2025. Register for no-cost tuition hospitality, culinary, and baking & pastry classes ASAP. Spring term starts January 13, 2025.