06/05/2020
How Oklahoma schools are dealing with the food insecurity of students during Covid-19
As Covid-19 has made it’s approach into the United States, schools all over the country have had to close to help prevent the spread of the disease. During these closures, students, families, school faculty and staff have been worried about how children in the community will be fed. Oklahoma schools have gone to the extent to create innovative ways for students, children, and even adults to receive food from their schools after being closed for the remainder of the school year and throughout the summer.
Many students rely on the food they receive from their schools in order to maintain an adequate diet. For many, the only food they get during the day is from school by the breakfasts and lunches that they eat as well as bagged meals that they are able to take home for dinner that night. Without being provided meals by schools, a large number of students in Oklahoma would go hungry while spending the rest of the school year at home.
The Executive Director of the Child Nutrition Programs in Oklahoma, Jennifer Weber, reported that approximately 60% of students throughout Oklahoma are on the free and reduced lunch program at their schools. This program would normally only be for students that qualify through family income; foster children; those who receive Supplemental Nutrition Assistance Program (SNAP,) , temporary Assistance for Needy Families (TANF,) or Food Distribution on Indian Reservations (FDPIR) benefits; are homeless, a run away or a migrant; but it is now being extended to all students in the district as well as children outside the district.
Several schools in Oklahoma have been able to provide meals to their students through a curbside/grab and go method as well as some delivery methods, but have limited this to just the students in their district. Union Public Schools in Tulsa, Oklahoma has come up with more innovative ways to not only reach their students, but also children outside of the district and adults as well as supporting the local economy. They are providing breakfast, lunch and dinner for students in their district but have opened their grab and go meals to children outside of the district and are now serving frozen meals for adults. While Union has been able to get products from the producers they have been using, they are serving many more meals than they normally would and are having to find alternate producers to meet their needs. Several businesses such as Chuck E. Cheese, Howie’s Pizza have donated food that they did not want to waste and the district is also supporting local farmers such as Joe’s Farm and Wydni’s Farm by purchasing produce from them and helping to limit the amount of waste they have. Hunger Free Oklahoma and the community food bank have been donating adult meals.
There is still much that is unknown regarding the next school year and what it will look like which also leaves the access of food for students in question. Districts have the ability to continue to do the curbside, grab and go and mobile meals for children, but if students return to school in the fall, a new system will have to be set in place in order to keep students, faculty and staff safe and healthy.
Lisa Griffin, director of child nutrition at Union Public Schools in Tulsa, Oklahoma; explains what Covid-19 has been like for students and how the district has had to come up with innovative ways to continue to provide meals for students while staying at home.
Lisa Griffin, director of child nutrition at Union Public Schools in Tulsa, Oklahoma; explains what Covid-19 has been like for students and how the district ...