Culinary Institute of Virginia

The sounds from the classroom is music to our ears 🥘

Part of the very first graduating class, Michael Hendricks took a chance on something new when he joined CIV in 2008.

What started with chef coats, knife kits, and a passion for culinary arts led to a career overseeing food service operations at Newport News Shipbuilding through Aramark. Today, his work supports thousands of shipbuilders, Navy personnel, and contractors each day, along with large-scale events and military visits.

Michael’s story proves culinary careers can take many paths. And as we celebrate 20 years of CIV, we’re proud to honor alumni like Michael who helped shape the beginning of our story.

Some say it’s words of affirmation, others say quality time.

We’re going with freshly baked bread 🥖 ❤️

“So after culinary school…’what’s next’”

For Christina Ta, that uncertainty led her to something bigger than she imagined. From the classroom to the community, she found purpose in using her skills to serve others through

Now, she’s part of a team preparing chef-quality meals every day for those who need them most across Hampton Roads and beyond.

Stories like Christina’s are what 20 years of CIV is all about.

Feeding thousands, teaching others, and serving with purpose.

As part of CIV’s 20th anniversary, we’re highlighting alumni who are making an impact in their communities. Christina Ta, Managing Chef at is one of them.

After graduating in 2019, Christina found her path in nonprofit culinary work, helping lead an operation that prepares around 2,000 meals a day across Hampton Roads.

Beyond the kitchen, she’s part of a team that brings cooking education to single mothers, youth, and individuals across the community.

A powerful reminder that culinary training can open doors to meaningful, service-driven work.