06/18/2026
Alei's Kitchen - The Cookies Are Loadbearing
Despite being an English minor and an overachiever in every lit class I've ever had, I have not actually read nearly the amount of treatises on man and his relationship with nature as I have been assigned. Because omg they all say the same damn thing. I got it. Absinthe and dew drops can make for some really moving lyrics.
Yet I was never once assigned a cook book. Not once. Not even home economics.
Classic poets love a good sunset, lake, bolt of lightning. Can’t get enough of the rain, which makes sense, the vast majority of them being British and all. (Perhaps a consequence of the Brits getting to determine who is included under the umbrella “classics” and all, but I digress.)
And don’t get me wrong. Nature can be very… bracing. I have sat in awe of many a thunderstorm and marveled at its vastness. I have plunged into large, frigid bodies of water and felt more alive that I thought possible and left questioning said ability to stay alive by continuing to do s**t like this.
Because nature is also a raging bitch and I didn’t do anything but walk 4 blocks around my neighborhood on a cloudy day in NOVEMBER and got a fu***ng sunburn.
Nature is never going to be what gets me out of bed in the morning on rough days. Nature is never going to solve my budget problem (life costs too much and I don’t make enough being the real gist of it) or hold my hand (sorry dog lovers, the answer is still no) through a crisis. Nature does not heal my wounds.
At least… not like cookies. Not like birria. Not like a Hawaiian Auntie’s Mac Salad with slow cooked pork and good rice.
Nature doesn’t feel like a hug so much as a booming, distracted, and mildly self absorbed Uncle who likes to slap you on the back and say things like, “A ship is safest when it port, but that’s not what ships are made for.”
Cookies don’t say s**t because your mouth is too full of sugar, salt, flour, eggs, and chocolate. Ramen doesn’t moralize as it fills your belly with warmth. Sourdough and a shallow dish of good olive oil and balsamic reduction says not a single word as the stresses of the day slide off.
Pasta doesn’t have opinions, only an endless array of sauces.
But the thing that elevates food from amalgamation of nutrients needed to fuel the body into a kind of recraftable relic is the fact that this s**t doesn’t happen by accident.
You are not going to find a steaming pile of fresh tortillas and a plate of fajitas just waiting in the woods. (If you do, it’s the Fae, and make your choices carefully… but can it really be much worse than here? I’m just saying.) Because nature doesn’t give a damn.
Cookies are not random. They are proof that f***s were given.
Which is why I think there should be an international law. Sure, yes, footballs, codes, etc. Protocols. But also.
Before you flip the switch, you need to eat a cookie. A good one. The kind with gooey chocolate, a bit of crisp on the edges, and a touch of a soft middle. The kind that have a little chunky salt on top. The kind someone gave a damn about.
And if you do not possess the tastebuds necessary to appreciate butter, sugar, salt, and chocolate, or the optical nerve to observe the glisten of the gooey chunks or the caramelization near the edge, or the olfactory sense of “by the time you’re done eating it, you’ll feel right as rain.” then you should not have the power over life and death.
Because the cookies are loadbearing to the human experience. And these are my favorite ones.