08/28/2026
Prepare to be hungry for this ALUMNI FEATURE FRIDAY!! β¨
This week we are highlighting Alyssa (Lewandowski) Tallman '17, the owner of Fig & Rind Charcuterie. Alyssa is a wife, young mother, a nurse and a business owner!
"I started making charcuterie boards in college for girls nights and family events. It quickly became something I loved creating and thought maybe it was time to share this love with others.
So, Fig & Rind was born. We focus on making elevated spreads that feel part of the decor of your event and stand out instead of just blending into the background. Each spread is custom designed with your event in mind and the vision you have.
When Iβm not creating spreads and boards, Iβm a mom to two amazing kiddos & a postpartum nurse by trade. I love old homes, interior design, & baking sourdough."
If you are looking for a way to support local alumni-owned businesses, you should check them out at figandrind.com.