Supper Cooking Academy

Supper Cooking Academy Welcome to Supper Cooking Academy � Join our culinary family and ignite your passion for cooking �

08/06/2026

Your voice as a chef is the sum of your life’s journey. 🌍✨FOOD IS CULTURAL………

For Chef Damon Covington, it took traveling the world, serving in the Navy, and experiencing diverse cultures firsthand to truly find his culinary identity. As he beautifully puts it: “It’s about going to experience those people before you try to interpret their cuisine.”

At Supper Cooking Academy, we teach more than just recipes—we inspire you to cook with heart, history, and respect. Ready to find your voice in the kitchen? 🔪🔥

Link in bio to join our next class! 🔗

07/29/2026

Meet Chef Damon Covington, Executive Chef and co-founder of the Memba Institute. Five years ago, he and his wife set out to give back to the community through their passions: medical revenue management and hospitality.

Today, they are changing lives. Through an accelerated 16-week ProStart program in partnership with the National Restaurant Association, high school students are getting unparalleled hands-on experience. They aren’t just learning recipes; they are running a student-led cafe in Noblesville, handling everything from menu creation and costing to marketing and staffing.

As Chef Covington says, food is an amazing skill set that teaches you how to serve people. It’s about leaving a legacy and ensuring the next generation is prepped and ready to succeed.

Watch the video to hear his inspiring message on leadership and service in the culinary world! 👨‍🍳✨

07/27/2026

Summer is heating up, and so are our grills! 🔥 Chef Damon here, and we are having an absolute blast at our Summer Grilling Cooking Series at Supper Cooking Academy! 🧑🏾‍🍳✨

From mastering the perfect char on the grill to whipping up mouth-watering four-course meals (and yes, even perfecting the “Chef Shake” 🕺🏾😂), these classes are all about great food, new skills, and amazing vibes.

A huge thank you to everyone who has joined us so far! If you haven’t made it out yet, what are you waiting for? Come hang out with your favorite chef and level up your summer cookouts! 🌽🥩🥗

Tap the link in our bio to grab your spot! 🎟️👇🏾

An amazing time with some of favorite ❤️ people! Quality time making sushi 🍣 Let’s eat! 🤤        ❤️
07/26/2026

An amazing time with some of favorite ❤️ people! Quality time making sushi 🍣 Let’s eat! 🤤 ❤️

Calling all Hamilton County teens 👨‍🍳This fall, Supper Cooking Academy is launching our very first Teen Fall Cooking Ser...
07/16/2026

Calling all Hamilton County teens 👨‍🍳

This fall, Supper Cooking Academy is launching our very first Teen Fall Cooking Series — and spots are already going fast.

5 Saturday mornings. Real kitchen skills. Real life skills. And a chef who actually cares about your kid’s growth.

Here’s what we’re cooking:

🌮 Aug 8 — Street Taco Bar (Knife Work & Mise en Place)
🍥 Aug 22 — Homemade Cinnamon Rolls (Patience & Process)
🍕 Sep 12 — Handmade Pizza from Scratch (Structure & Discipline)
🍣 Sep 26 — Sushi Class (Global Flavors & Precision)
🥞 Oct 3 — French Café Crêpes (The Final Plate — Sweet & Savory)

Every session runs 10:00 AM – 12:30 PM and includes a shared meal at the end.

Full Series: $395 (includes apron + completion certificate)
Drop-In: $85/session (limited availability)

Limited to 10–12 students only. This is an intimate, hands-on experience — not a big class where your teen stands in the back.

DM us or visit the link in bio to reserve your spot.

📍 Noblesville, Indiana | Serving Hamilton County Families

Amazing class with these two amazing people samantha lynn & Brock Frazer congratulations 🎉🍾🎊 again and thanks for sharin...
06/29/2026

Amazing class with these two amazing people samantha lynn & Brock Frazer congratulations 🎉🍾🎊 again and thanks for sharing your summer evening with me! It was an amazing vibe! For your private summer cooking experience DM me! -

06/22/2026

Hey Family! Happy Monday! Next Monday 5/29 6:30pm our small group meet People’s Church Indianapolis park lot! I bring the smoker, you bring a chair and be ready to share! It’s our summer grilling series! DM if you can make it out so we have enough grub!

Don’t forget to tell a friend to tell a friend to bring a friend! We all need communion, we all need prayer, we all need fellowship and we all need each other!

Bring a chair and be ready to share! 🙏🏿

Week 2: Soaking in the Spirit – Wet Rubs and Marinades
Culinary Focus: Wet Rubs & Acidic Marinades
Biblical Focus: Transformation through the Word (Romans 12:2)

Chef Demonstration:
The chef will explain the science of marinades, focusing on how acids (like citrus or vinegar) break down tough fibers to tenderize the meat, while oils carry the flavor deep inside.

The demonstration will highlight the difference between a quick surface glaze and a deep, penetrating marinade.

Biblical Connection:
A marinade requires time to transform the texture and flavor of meat.

Similarly, Romans 12:2 calls us to “be transformed by the renewing of your mind.” We cannot simply brush God’s Word on the surface of our lives; we must soak in His presence. Just as the acid breaks down tough meat, the Holy Spirit breaks down our hardened hearts when we spend time marinating in scripture and prayer.

Tasting:
Citrus and herb-marinated flank steak, grilled hot and fast. 💨

Address

16095 Prosperity Drive Suite 500
Noblesville, IN
46060

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 12pm - 8pm

Telephone

+13177626113

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