Supper Cooking Academy

👨🏾‍🍳 Calling ALL Chefs! You’re Invited! 🍽️✨
Award-winning Chef Damon is launching Cooking with Chef Damon — a social media series built to celebrate culinary excellence, culture, and creativity through powerful chef-to-chef experiences.
Are you a chef ready to share your story, your craft, and your culture with the world? We want YOU at the table. 🔥
📩 Reach out to collaborate and be part of something special.
And if you know a chef who deserves their flowers — TAG THEM BELOW! 👇🏾
Produced by Emmy Award-winning videographer Julian Short of Short Films 🎬

“She will definitely be asking you about the next date after this 😉 “

Cooking with Chef Damon powered by Supper Cooking Academy! We are in the kitchen making Hand made pasta with Chris the son and co-owner of Angelo’s Pasta! Let’s learn together!

The semolina flour used to produce Angelos amazing pastas comes from Janie’s Mill in Ashkum, Illinois — a small family farm that grows and stone-mills organic grains into some of the finest flour available anywhere.

Chef Damon take aways:
1. The real magic, however, lies in properly developing the gluten through vigorous 10-minute kneading and allowing the dough to rest for at least 30 minutes before rolling.
2. Amazing family business started over a conversation at dinner table over amazing pasta
3. Do what you love with passion!

Stay tune for more Cooking With Chef Damon as we go behind the line and learn! Let’s grow!

Episode 2 of Cooking with Chef Damon is here featuring Chris, owner of Angelo’s Italian Market. 🍝👨🏾‍🍳
In this episode, Chef Damon and Chris are making fresh pasta paired with Angelo’s number one selling red sauce and homemade meatballs. From the preparation to the final plate, this episode is all about authentic flavor, tradition, and the passion behind great food.

Part two is here.
pulled up on with some Cheez-it and this one got CRAZY. Cheez-it & Parmesan encrusted chicken sandwich with homemade tomato sauce yeah, you read that right.
Stay tune for our next Cooking with Chef Damon episode

Cooking with Chef Damon is officially here, and we’re starting it off with for episode 1 of a series that’s only getting better from here.
This is the start of something bigger. Real conversations, real food, and real moments in the kitchen with people who actually live this.
Part one is just the introduction. More episodes on the way.

New series loading… 🎬🔥

Cooking with Chef Damon is on the way!!!!

This series is all about bringing people together through food, highlighting different chefs, creators, and unique flavors from around Indianapolis and more!

Each episode will feature a new collaboration, giving you a behind-the-scenes look at the creativity, culture, and real conversations that happen in the kitchen.

We’re kicking things off with and you don’t want to miss how we got down 😂… but that’s just the start. More collabs, more flavors, and more stories all summer long.

Good food, with dope moments with city to city energy.

Summer is here! 🍽️🔥

Tag someone you want to see on the series ⬇️⬇️⬇️⬇️⬇️

Stepping out of the classroom and into the streets! 🌍🌮

We recently hit up the International Food Fest at Saraga, the very place we source most of the ingredients for our international classes. But today wasn’t about shopping—it was about experiencing!

From samosas inspired by Tanzanian street food to incredible empanadas and pastelitos from Las Gochitas, the diversity and flavors were unmatched. As a chef, events like this are the ultimate inspiration. It’s all about opening up the palate, trying new things, and discovering flavors we might otherwise walk right past.

Great food, great people, and a whole lot of culinary exploration. Stay tuned to see how these global flavors make their way into our next class experience!