Tammy's Rose Culinary Academy

07/10/2024

https://www.avon.com/repstore/ebird?rep=ebird
order for this campaign ends July 16th. Take a look.

Want more? Shop my online store for what’s new in products and offers!

06/13/2024

Hello everyone. Remember Avon? Well it’s still around and thriving. I live in what I call the county. Chicken farm across the street. Haven’t seen any Avon anything, so decided to take advantage of a free sign up and joined to sell.
No pressure, but if you love Avon and it has come a long way. Take a look at my digital brochure.

Order with a click! Just click the shopping bag next to the product you want. In the Quick Shop pop-up window, choose your quantity and click Add to Bag.

05/18/2024

Vote for this photo in the America’s Favorite Photos competition: https://AmericasFavoritePhotos.com/v/vgvggg
If you desire, cast a free vote for Americas Favorite Photo. Never know I could win. 😁

America’s Favorite Photos: Discover your new favorite photos!

02/26/2024

SAVE THE DATE: LUNCH ON US
Comfort Food is on the menu.
Come and enjoy baked chicken breast in a mushroom cream sauce, with potatoes and a vegetable, Salad, and dessert.
When: Monday March 4 th
11 am-1 pm
Where: Vermillon Baptist Church
1005 CR 2256,
Perrysville
Why? To come and fellowship together, sit and chat, enjoy a free meal, meet new folks.
Looking forward to meeting you.

02/19/2024

Hello, looking to start up some cooking / baking classes. I run my classes just like when I was in Culinary School. Let me know if there is an interest.

11/30/2023

I've just reached 100 followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

11/24/2023

Come and cook/ bake with me.

09/29/2023

Makes me mad.

"Grilled chicken" is almost always a no-no.

05/14/2023

Cooking with Chef Elizabeth, sign up for a cooking class today!

04/07/2023

Come on, take a class!

02/07/2023

Best Scalloped Potatoes 😋😋
In my humble opinion, they are simply the best.
Ingredients
4cups thinly sliced potatoes
3tablespoons butter
3tablespoons flour
1 1⁄2cups milk
1teaspoon salt
1dash cayenne pepper
1cup grated sharp cheddar cheese
1⁄2cup grated cheese, to sprinkle on top
Directions
In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.

Enjoy ❤