The Unlisted Table

09/02/2026

Labor Day may still be ahead of us, but we’re already starting to dream about fall tables.

The first hints of harvest season are beginning to arrive, and September and October are some of our favorite months to gather around the table—late-summer produce still hanging on, cooler evenings settling in and all of those beautiful fall ingredients beginning to make their way into the kitchen.

If you’ve been thinking about gathering your favorite people for a dinner this fall, we’d love to create one for you.

We’ll build a seasonal menu around the moment, cook and serve dinner in your home, and can even take care of the table styling to help bring the whole evening together.

You set the date and invite the people you love. We’ll help make it feel special.

Fall private dining dates are booking now. Visit the link in our bio to start planning your dinner.

08/27/2026

https://theunlistedtable.com/blog/summer-vegetable-bake-with-halloumi

This easy Summer Vegetable Bake with Halloumi combines tomatoes, eggplant, peppers, corn, fennel, and fresh herbs with golden broiled halloumi. Use whatever summer vegetables you have on hand for a simple farmers market dinner.

08/24/2026

https://theunlistedtable.com/blog/spiced-oatmeal-crumb-cake

This Oatmeal Spice Crumb Cake combines a tender brown sugar oatmeal cake with cinnamon, ginger, and mace and a buttery vanilla oat crumble. Toasty oats, warm spices, and a crunchy raw sugar topping make this an especially cozy cake for breakfast, brunch, or an afternoon with coffee.

08/21/2026

When the gardens are overflowing with eggplants, peppers and tomatoes and you want a simple one pan meal, this is what you've been searching for.

Salty olives and capers, sweet tomatoes and tender eggplant all come together in this perfectly simple summer dish.

Serve it over pasta or rice, spoon it over a crusty piece of bread or eat it by itself. There's no wrong way to enjoy this one.

Get the full recipe on the blog or join our weekly newsletter and get all of our latest recipes and kitchen experiments sent straight to your inbox. www.theunlistedtable.com/blog

08/21/2026

https://theunlistedtable.com/blog/peach-amp-spelt-scones-with-vanilla-orange-blossom-glaze

These Peach & Spelt Scones are tender and buttery, filled with fresh summer peaches and warm cardamom, then finished with a fragrant orange blossom vanilla glaze. Spelt flour adds a subtle nutty flavor that pairs beautifully with ripe peaches for an easy seasonal breakfast or brunch bake.

08/20/2026

https://theunlistedtable.com/blog/chocolate-peanut-butter-barley-cookies

These Chocolate Peanut Butter Barley Flake Cookies are chewy, nutty, and deeply chocolatey, with toasted barley flakes, creamy peanut butter, and a touch of cinnamon. Toasting the barley first brings out its naturally malty flavor and gives these easy cookies an irresistible texture.

08/18/2026

We don’t begin a menu with a fixed list of dishes that can be served at any time of year. We begin with what is at its best right now—and with the people who will be gathering around the table.

Cooking with the season doesn’t make a menu smaller. It gives us direction.

We consider ripeness, acidity, texture, temperature and contrast. We think about how one course will lead into the next and what will make the meal feel celebratory, relaxed, intimate or unexpected. A ripe tomato may call for something creamy and bright; sweet summer corn might become a savory bite in one course and an entirely unexpected dessert in another.

The result is a menu with a sense of time and place—one that belongs to a particular table, in a particular season.

Our private dining menus are created for the people gathering and the season in which they gather.

08/14/2026

This is the kind of dessert late summer was made for: ripe peaches, juicy blackberries and tender ricotta biscuits. While blackberries and peaches are abundant right now, you can easily swap out your other favorite stone fruit and berries and create your own dish.

Find the full recipe on the blog and join our weekly letter for seasonal recipes, notes from our kitchen and first invitations to upcoming dinners. www.theunlistedtable.com/newsletter

08/13/2026

https://theunlistedtable.com/blog/cherry-rye-upside-down-cake

This Cherry Upside-Down Cake pairs juicy summer cherries with earthy rye flour, fragrant orange zest, and smoky black cardamom. A buttery brown sugar cherry topping caramelizes as the cake bakes, creating a beautiful seasonal dessert that's especially good served slightly warm.