09/05/2026
Back in the kitchen 🥘 This week in our labs…
🍔Culinary 1 & 2- reviewing basic cooking methods, techniques, and commercial equipment by creating pâte à choux, mini burgers, pasta salad, smoothies, and more. They also researched and presented to their peers about famous chefs!
🍰Advanced Foods- working through the history of the culinary industry and popular foods throughout the decade preparing ice box cake
🍦Foods & Nutrition- focus on our food choices, technology, and what influences the foods we eat by using food science to make ice cream
Our students are just getting started and we can’t wait to see what they create next 👩🏽🍳