07/11/2023
Cobblers, grunts, slumps, pandowdies, buckles, crisps, and crumbles… do you the differences between these fruit packed desserts?
Make the most of summer’s peak season bounty with these recipe ideas.
What Are Cobblers, Crisps, Grunts, and Slumps? Summer Fruit Desserts, Explained — Real Simple
Crumbles, crisps, pandowdies and other jammy baked desserts are some of summer's greatest pleasures. Experts share how to make any of them even more delicious.
06/24/2023
July 4th is right around the corner! Check out these essential recipes to make your party a blast!
Our Essential 4th of July Recipes — Food52
Menu planning? We've got ideas—from spiralized hot dogs to potato salad to buttercream-frosted flag cake.
06/08/2023
Raise your spoon 👨🍳 if you’re getting excited for our Summer Program starting June 19th!
05/24/2023
If you love cinnamon buns, why not try a new cheesy, salty and even bacon-y twist.
5 Savory Takes on Classic Morning Buns
They may look like cinnamon rolls, but these salty, cheesy (and, yes, even bacon-y) rolls satisfy without the sweetness.
05/17/2023
Adults and kids make the perfect pair in our kitchens! 👯♀️
Sharpen your skills and share valuable life skills with the next generation of home cooks 👨🍳 with our fun hands-on Adult & Child workshops. From Sunday Funday Brunch parties to Father's Day favorites, we have a class that's perfect for you.
Hurry - our last class of the Spring season is June 18!
Learn More 👉 https://bit.ly/3BxGzqn
05/09/2023
From learning the correct way to store it to learning how to speed up cooking times, check out these 15 tips to use baking soda to help you in the kitchen.
15 Tips You Need When Cooking With Baking Soda - Tasting Table
You might think of baking soda as a leavener for baked goods or deodorizer for your refrigerator, but this stuff has quite a few uses in the kitchen.
05/05/2023
Take your guacamole skills to the next level with these three easy tips. 😋
Want to Make Better Guacamole? These 3 Tips Will Help
Advice on improving your guacamole, courtesy of chef Roberto Santibañez and writer JJ Goode.
04/13/2023
Cooking classes with a side of fun 🤗
04/05/2023
🎉 Celebrate your little Chef with a fun and interactive birthday party at Create a Cook!
Each party offers 90-minutes with one of our professional instructors where kids will whip up 2-3 tasty treats before singing 🎶 Happy Birthday with cupcakes (no need to bring a cake!).
Learn more: https://www.createacook.com/birthday-parties/
03/29/2023
Check out these 12 ways to customize the everyday staple - scrambled eggs. 🍳
12 Ways To Make Your Scrambled Eggs Taste Better — Tasting Table
Perhaps the most popular way to cook eggs, scrambled eggs is a breakfast favorite. To up your egg game to another level, here are a dozen ways.
03/20/2023
Our first Spring after school series start today 🎉 and our professional chefs look forward to cooking away with everyone this afternoon.
If you missed this session’s sign-ups there’s still time to register for our second six-week Spring session starting May 1!
Visit our website to learn more: http://bit.ly/3YVzCZL