04/30/2024
Daniel Lyons Catering
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Daniel Lyons Catering is a wedding catering company based out of Newport Beach, California, just an hour away from downtown Los Angeles.
Owner Chef Daniel Lyons is a master chef who graduated from the Culinary Institute of America in New York. Having served a three-year culinary apprenticeship in Switzerland, Chef Daniel specializes in Northern Italian and French cuisine. For special occasions, the talented chef and his skilled team are happy to prepare meals in buffet or plated styles. Dining services can be started with tantalizi
04/30/2024
04/04/2023
This was a backyard wedding that I did in a 8 million mansion home in San Juan Capistrano.
01/07/2023
This is the wedding cake I am doing for my clients wedding today. Chocolate cake with chocolate truffle, mousse, and a caramelized cheesecake filling also!
11/12/2022
Just got done setting up the candy bar for our wedding today for 200 people at the La Brea community center!
10/09/2022
The wedding I did yesterday was at Casa de Lago in Orange California, plated meal For 200 people!
10/01/2022
This is the wedding cake I did for the bride and groom, for 200 people a strawberry cheesecake! They ate it all up!
08/28/2022
I just finished this wedding last night at the Dana point Harbor Marina center in Dana point
08/28/2022
Hard to believe the summer wedding season is about it and just finish this wedding tonight
07/27/2022
This was the wedding I did last Saturday at CAL state Fullerton at the Auditorium event Center
06/29/2022
We just got done Catering This wedding on Saturday. The live band that they hired was incredible, they played a lot of 70s and 80s music! I love these type of weddings!
06/03/2022
This morning I was re-organizing my photo gallery, and I came across this pic. It brought back a lot of memories! The year was 1980, I had only been in Southern California for two months and I was working at the Westin South Coast Plaza hotel in Costa Mesa California. I was hired as their banquet chef. The other Chef in the picture with me his name was Larry , He was the executive sous chef at the hotel, my boss! I stayed there for two years, and moved on to the Hyatt Regency in Newport Beach as the executive pastry chef. How the years have gone by, I can’t believe how young I was back then, lol!
06/03/2022
This wedding was just completed two weeks ago at another one of my locations at Casa De Lago in the city of Orange! 220 people and they were hungry!
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Newport Beach, CA
92660