Dr. E. Alma Flagg

Just some of the preparations for this new school year.

Solo algunas de las preparaciones escolares de este año.

Wendy's chili
Ingredients:
2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Instructions:
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.

Nuestras clases de inglés en la escuela todos los martes y jueves de 9 a 11 a.m.
Quedan todos invitados

Nuestras casa abierta

Hoy fue nuestra presentación prevención de fuego.

Spring School wide pictures will take place this Thursdays March 23 starting @ 9 am

Las Photos de primavera se llevarán acabó este jueves 23 de marzo comenzando a las 9 am