Global Kitchen Travels

Heritage Food Stories Podcast (connecting history, migrations and food)
Season 2 Episode 1
How Japan Tried to Erase Korean culture
Listen on your favorite podcast app or follow along on my substack- heritagefoodstories.substack.com

Full recipe is on my website!

THE BEST FOOD COURT IN NYC. World cuisines with everything from doner kebab to Asian, Latin and Caribbean food

If you are traveling to NYC make sure to take a train ride out to City Point

The Heritage Food Stories Podcast is the place where history connects the migration of people with culture and food.

Go beyond recipes. Discover the histories, migrations, and cultures behind global dishes—so you and your children can learn the stories traditional classrooms often leave out. I help you explore cultures and build a richer understanding of the world.

In this special AAPI Heritage Month Special we dive deep in how Malaysia became the most diverse country in Asia!
https://heritagefoodstories.substack.com/p/malaysia-history-and-cuisine

NEW Podcast episode is out. Leading up to AAPI Month in this episode we dive deep into how Japan tried to erase Korean history, Korean culture, Korean cuisine and Korean identity.
Appreciating Korean food means appreciating the history behind delicious foods we love like kimchi and japchae


🔗in bio

Are you ready for the best roast leg of lamb ever?

Well, I'm going to let you in on the secret to create the magic of roast lamb - brining!

OMG - brine the lamb with flavorful spices like fennel seed and allspice and aromatics like ginger and garlic and your lamb is going to be top tier delicious! - Then crusted with coriander seed and black pepper before its roasted to perfection.
Now what to serve the lamb with? NOT mint jelly!

Just about every culture celebrates Easter with the sacrificial lamb. Also symbolic in Jewish Passover traditions.
Mint is perfect with lamb, cutting the gamey flavor of lamb. However the popular mint jelly is something that my palate does not like.
There are many ways to cook lamb with mint without having to resort to mint jelly.

GET THE FULL RECIPE on my website and tag all your lamb loving friends on this video

Aloo Rasedar is a potato curry from the state of Uttar Pradesh. Aloo Puri (potato and deep fried flatbread) is one of the most popular railway foods in India. Every state of India has its own way of preparing the delicious Aloo (potato curry).
Using asoefetida instead of onion and garlic for people who eat a Satvic diet, it's the perfect comfort food to appeal to the masses.
***Find delicious Indian recipes from different regions on my website with over 1000 traditional recipes from around the world***
**** Don't forget to tag me when you try the recipes!***

Are you getting ready for diwali 🪔 yet? Here's some to update my lapsi recipe post with a video! Recipe here: https://globalkitchentravels.com/lapsiindian-cracked-wheat-porridge/